Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp ( Hypophthalmichthys nobilis )
Alahmad, Kamal, Noman, Anwar, Xia, Wenshui, Jiang, Qixing, Xu, Yanshun
Published in Molecules (Basel, Switzerland) (05.01.2023)
Published in Molecules (Basel, Switzerland) (05.01.2023)
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Journal Article
Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes
Noman, Anwar, Ali, Abdelmoneim H., AL‐Bukhaiti, Wedad Q., Mahdi, Amer Ali, Xia, Wenshui
Published in Journal of food science (01.10.2020)
Published in Journal of food science (01.10.2020)
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Journal Article
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions
Islam, Md. Serajul, Hongxin, Wang, Admassu, Habtamu, Noman, Anwar, Ma, Chaoyang, An wei, Fu
Published in Food science & nutrition (01.08.2021)
Published in Food science & nutrition (01.08.2021)
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Journal Article
Antioxidant Activities of Optimized Enzymatic Protein Hydrolysates from Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Prepared Using Two Proteases
Noman, Anwar, Wang, Yuxia, Zhang, Chao, Yin, Liguo, Abed, Sherif M.
Published in Journal of aquatic food product technology (21.10.2022)
Published in Journal of aquatic food product technology (21.10.2022)
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Journal Article
Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L
Noman, Anwar, Wang, Yuxia, Zhang, Chao, Yin, Liguo, Abed, Sherif M.
Published in Arabian journal of chemistry (01.12.2022)
Published in Arabian journal of chemistry (01.12.2022)
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Journal Article
Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides
Noman, Anwar, Wang, Yuxia, Zhang, Chao, Abed, Sherif
Published in Polish journal of food and nutrition sciences (01.03.2022)
Published in Polish journal of food and nutrition sciences (01.03.2022)
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Journal Article
Investigating the Quality Control, Antimicrobial, and Antioxidant Evaluation of the Ointment “Marham-i-Raal” Used in the Unani System of Medicine
Ansari, Athar Parvez, Arokiarajan, Mary Shamya, Syed Akbar, Wasim Akram, Ahmed, N Zaheer, Anwar, Noman
Published in Pharmaceutical and biomedical research (01.12.2024)
Published in Pharmaceutical and biomedical research (01.12.2024)
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Journal Article
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases
Al-Bukhaiti, Wedad Q, Al-Dalali, Sam, Noman, Anwar, Qiu, Silin, Abed, Sherif M, Qiu, Sheng-Xiang
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
In vitro and Ex vivo study targeting the development of a Lavandula stoechas L. (Ustukhuddūs) loaded Unani Transdermal patch: Implication of Unani Medicine in the treatment of Nisyan (Dementia)
Fathima A, Farhath, Khan, Imran, Irfhan N, Mohammed, Ahmed N, Zaheer, Anwar, Noman, Khan, Mohd Shahnawaz, Yadav, Dharmendra Kumar, Shamsi, Shariq, Shamsi, Anas
Published in Heliyon (15.02.2024)
Published in Heliyon (15.02.2024)
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Journal Article
Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)
Islam, Md. Serajul, Hongxin, Wang, Ali Mahdi, Amer, Islam, Monirul, Noman, Anwar, an Wei, Fu
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Journal Article
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves
AL-Bukhaiti, Wedad Q., Noman, Anwar, Mahdi, Amer Ali, Abed, Sherif M., Ali, Abdelmoneim H., Mohamed, Jalaleldeen Khaleel, Wang, Hongxin
Published in Journal of food science and technology (01.11.2019)
Published in Journal of food science and technology (01.11.2019)
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Journal Article
Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions
AL-Bukhaiti, Wedad Q., Noman, Anwar, AL-Maktary, Qais A., Ali, Abdelmoneim H., Wang, Hongxin
Published in Journal of food measurement & characterization (01.02.2021)
Published in Journal of food measurement & characterization (01.02.2021)
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Journal Article
Effects of lignite-based sulphur fertilizer levels on soil properties and growth of Brassica napus
Azmat Ali Nosher, Abdul Manaf, Qaiser Hussain, Sehrish Anwar, Rana Noman Anwar, Laiba Mukhtar, Yamin Bibi, Saleh H. Salmen, Mohammad Javed Ansari, Abdul Qayyum
Published in Emirates journal of food and agriculture (01.06.2024)
Published in Emirates journal of food and agriculture (01.06.2024)
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Journal Article
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme
Noman, Anwar, Xu, Yanshun, AL-Bukhaiti, Wedad Q., Abed, Sherif M., Ali, Abdelmoneim H., Ramadhan, Abuubakar H., Xia, Wenshui
Published in Process biochemistry (1991) (01.04.2018)
Published in Process biochemistry (1991) (01.04.2018)
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Journal Article
Effects of ultrasound pretreatment on the enzymolysis of hybrid sturgeon (Huso dauricus × Acipenser schrenckii) protein and the structural, functional, and antioxidant properties of hydrolysates
Wang, Yuxia, Noman, Anwar, Zhang, Chao, Al-Dalali, Sam, Abed, Sherif M.
Published in Food science & technology (01.10.2023)
Published in Food science & technology (01.10.2023)
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Journal Article
In silico preliminary evaluation of bioactive compounds from five Unani drugs as potential SARS-CoV-2 inhibitors
Published in Indian journal of traditional knowledge
(18.03.2024)
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Journal Article
Antimicrobial and antioxidant study of combined essential oils of Anethum Sowa Kurz. and Trachyspermum ammi (L.) along with quality determination, comparative histo-anatomical features, GC‒MS and HPTLC chemometrics
Wasim Akram, S.A., Arokiarajan, Mary Shamya, Christopher, J. John, Jameel, Mohammad, Saquib, Mohd, Saripally, Tirumala Santosh Kumar, Anwar, Noman, Asif, Mohd, Ahmed K, Kabiruddin
Published in Scientific reports (06.11.2024)
Published in Scientific reports (06.11.2024)
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Journal Article
Ethnobotany, Phytochemistry, Pharmacology and Therapeutic Potential of Su‘ad Kūfī (Cyperus rotundus L.): An Insight
Habib, Abdul, Arzoo, Khan Sabiha, Mariyam, Zamal, Asif, Mohd, Anwar, Noman, Ansari, Athar Parvez
Published in European journal of medicinal plants (04.11.2024)
Published in European journal of medicinal plants (04.11.2024)
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Journal Article
Protective and therapeutic role of Itrīfal (Unani dosage form) in neuro behavior, neurodegeneration, and immunomodulation: An appraisal
Ansari, Athar Parvez, Ahmed, N. Zaheer, Anwar, Noman, Ahmed, K. Kabiruddin
Published in Brain behavior and immunity integrative (01.07.2024)
Published in Brain behavior and immunity integrative (01.07.2024)
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Journal Article