The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation
Ivane, Ngouana Moffo A., Elysé, Fopa Kue Roméo, Haruna, Suleiman A., Pride, Ngwasiri, Richard, Ejoh, Foncha, Anuanwen Claris, Dandago, Munir Abba
Published in Journal of proteomics (30.10.2022)
Published in Journal of proteomics (30.10.2022)
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Journal Article
Simultaneous extraction and pasteurization of a drink from “Blood Root” (Justicia secunda) leaves stabilized with a natural preservative: Optimization and storage
Neba, Noveta Binwi, Ngwabie, Ngwa Martin, Anuanwen, Claris Foncha, Nde, Bup Divine
Published in Journal of food process engineering (01.04.2021)
Published in Journal of food process engineering (01.04.2021)
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Magazine Article