Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
Anjos, Ofélia, Seixas, Natália, Antunes, Carlos A.L., Campos, Maria Graça, Paula, Vanessa, Estevinho, Letícia M.
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Journal Article
Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods
Pedro, Soraia I, Antunes, Carlos A L, Horta, Carmo, Pitacas, Inês, Gonçalves, Joana, Gominho, Jorge, Gallardo, Eugenia, Anjos, Ofélia
Published in Plants (Basel) (30.04.2023)
Published in Plants (Basel) (30.04.2023)
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Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
Anjos, Ofélia, Pedro, Soraia Inês, Caramelo, Débora, Semedo, Andreia, Antunes, Carlos A. L., Canas, Sara, Caldeira, Ilda
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article