Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
Gonçalves, Nathalia Dias, Pena, Fabíola de Lima, Sartoratto, Adilson, Derlamelina, Camila, Duarte, Marta Cristina Teixeira, Antunes, Adriane Elisabete Costa, Prata, Ana Silvia
Published in Food research international (01.06.2017)
Published in Food research international (01.06.2017)
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Journal Article
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?
Curti, Carolina Antonela, Lotufo-Haddad, Agustina Marcela, Vinderola, Gabriel, Ramon, Adriana Noemí, Goldner, María Cristina, Costa Antunes, Adriane Elisabete
Published in Journal of dairy science (01.11.2022)
Published in Journal of dairy science (01.11.2022)
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Journal Article
Pomegranate Juice and Peel Extracts are Able to Inhibit Proliferation, Migration and Colony Formation of Prostate Cancer Cell Lines and Modulate the Akt/mTOR/S6K Signaling Pathway
Chaves, Fernanda Machado, Pavan, Isadora Carolina Betim, da Silva, Luiz Guilherme Salvino, de Freitas, Lidia Broglio, Rostagno, Mauricio Ariel, Antunes, Adriane Elisabete Costa, Bezerra, Rosângela Maria Neves, Simabuco, Fernando Moreira
Published in Plant foods for human nutrition (Dordrecht) (01.03.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2020)
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Journal Article
Survival, metabolic status and cellular morphology of probiotics in dairy products and dietary supplement after simulated digestion
Rodrigues, Vivian Cristina da Cruz, Silva, Luiz Guilherme Salvino da, Simabuco, Fernando Moreira, Venema, Koen, Antunes, Adriane Elisabete Costa
Published in Journal of functional foods (01.04.2019)
Published in Journal of functional foods (01.04.2019)
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Journal Article
Differences between organic and conventional leafy green vegetables perceived by university students: Vegetables attributes or attitudinal aspects?
Da Cunha, Diogo Thimoteo, Antunes, Adriane Elisabete Costa, Da Rocha, Julia Gabriela, Dutra, Talita Gaspar, Manfrinato, Catarina Vezetiv, Oliveira, Julicristie Machado, Rostagno, Mauricio Ariel
Published in British food journal (1966) (01.07.2019)
Published in British food journal (1966) (01.07.2019)
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Journal Article
Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study
de Castro, Ana Paula Ribeiro Barcelos, da Cunha, Diogo Thimoteo, Antunes, Adriane Elisabete Costa, Corona, Ligiana Pires, Bezerra, Rosângela Maria Neves
Published in Plant foods for human nutrition (Dordrecht) (01.06.2019)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2019)
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Journal Article
Microbiological Quality of Organic and Conventional Leafy Vegetables
Rostagno, Mauricio Ariel, de Oliveira, Julicristie Machado, da Cunha, Diogo Thimoteo, Pena, Fabíola de Lima, Merlini, Vanessa Vanderléia, Antunes, Adriane Elisabete Costa
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Journal Article
Bacteriological safety of sprouts: A brief review
Miyahira, Roberta Fontanive, Antunes, Adriane Elisabete Costa
Published in International journal of food microbiology (16.08.2021)
Published in International journal of food microbiology (16.08.2021)
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Journal Article
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
Xavier-Santos, Douglas, Padilha, Marina, Fabiano, Giovanna Alexandre, Vinderola, Gabriel, Gomes Cruz, Adriano, Sivieri, Katia, Costa Antunes, Adriane Elisabete
Published in Trends in food science & technology (01.02.2022)
Published in Trends in food science & technology (01.02.2022)
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Journal Article
The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt
Carolina Curti, Luciana e Carvalho Fino, Ana Paula Olivares La Madrid, Ana Paula Badan Ribeiro, Diogo Timotheo da Cunha, Gabriel Vinderola, Costa Antunes Adriane Elisabete, Ramón Adriana Noemí
Published in Revista española de nutrición humana y dietética (01.01.2022)
Published in Revista española de nutrición humana y dietética (01.01.2022)
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Journal Article
Effects of Lacticaseibacillus rhamnosus GG supplementation, via food and non-food matrices, on children’s health promotion: A scoping review
Xavier-Santos, Douglas, Scharlack, Nayara Kastem, Pena, Fabíola de Lima, Antunes, Adriane Elisabete Costa
Published in Food research international (01.08.2022)
Published in Food research international (01.08.2022)
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Journal Article
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives
Maragoni-Santos, Carollyne, Serrano Pinheiro de Souza, Thaiza, Matheus, Julia Rabelo Vaz, de Brito Nogueira, Talita Braga, Xavier-Santos, Douglas, Miyahira, Roberta Fontanive, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante
Published in Critical reviews in food science and nutrition (08.07.2022)
Published in Critical reviews in food science and nutrition (08.07.2022)
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Journal Article
Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192]
Xavier-Santos, Douglas, Padilha, Marina, Fabiano, Giovanna Alexandre, Vinderola, Gabriel, Cruz, Adriano Gomes, Sivieri, Katia, Costa Antunes, Adriane Elisabete
Published in Trends in food science & technology (01.03.2022)
Published in Trends in food science & technology (01.03.2022)
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Journal Article
Does a 217‐km mountain ultramarathon affect the gut microbiota of a top 10 runner at the Brazil 135 Ultramarathon?
Saragiotto, Giulio Kai, de Oliveira, Luiz Felipe Valter, de Oliveira, Milena Merizzi, Simabuco, Fernando Moreira, Belli, Taisa, Antunes, Adriane Elisabete Costa
Published in Scandinavian journal of medicine & science in sports (01.12.2023)
Published in Scandinavian journal of medicine & science in sports (01.12.2023)
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Journal Article
Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics
Rodrigues, Vivian Cristina da Cruz, Duque, Ana Luiza Rocha Faria, Fino, Luciana de Carvalho, Simabuco, Fernando Moreira, Sartoratto, Adilson, Cabral, Lucélia, Noronha, Melline Fontes, Sivieri, Katia, Antunes, Adriane Elisabete Costa
Published in British journal of nutrition (14.07.2020)
Published in British journal of nutrition (14.07.2020)
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Journal Article
The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria
de Souza Lopes, Aline, Elisabete Costa Antunes, Adriane, Idelça Aires Machado, Karla, Sartoratto, Adilson, Cristina Teixeira Duarte, Marta
Published in Folia microbiologica (01.10.2023)
Published in Folia microbiologica (01.10.2023)
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Journal Article
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
Miyahira, Roberta Fontanive, de Lima Pena, Fabíola, Fabiano, Giovanna Alexandre, de Oliveira Lopes, Jean, Ponte, Luis Gustavo Saboia, da Cunha, Diogo Thimoteo, Bezerra, Rosangela Maria Neves, Antunes, Adriane Elisabete Costa
Published in Plant foods for human nutrition (Dordrecht) (01.06.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2022)
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Journal Article