An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils
Mousa, Magdi A. A., Wang, Yangyang, Antora, Salma Akter, Al-qurashi, Adel D., Ibrahim, Omer H. M., He, Hong-Ju, Liu, Shu, Kamruzzaman, Mohammed
Published in Critical reviews in food science and nutrition (17.10.2022)
Published in Critical reviews in food science and nutrition (17.10.2022)
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