by Andreia Schäfer De Martini Soares, Fabiana, Claro da Silva, Roberta, Caroline Guimarães da Silva, Kelly, Bertolessi Lourenço, Maira, Ferreira Soares, Daniela, Antonio Gioielli, Luiz
Published in Food research international (01.11.2009)

by Soares, Fabiana Andreia Schäfer De Martini, da Silva, Roberta Claro, Hazzan, Márcia, Capacla, Isabele Renata, Viccola, Elise Raduan, Maruyama, Jessica Mayumi, Gioielli, Luiz Antonio
Published in Journal of agricultural and food chemistry (15.02.2012)

by Maruyama, Jessica Mayumi, Wagh, Ashwini, Gioielli, Luiz Antonio, Silva, Roberta Claro da, Martini, Silvana
Published in Food research international (01.08.2016)

by Maruyama, Jessica Mayumi, Soares, Fabiana Andreia Schafer De Martini, D’Agostinho, Natalia Roque, Gonçalves, Maria Inês Almeida, Gioielli, Luiz Antonio, da Silva, Roberta Claro
Published in Journal of agricultural and food chemistry (12.03.2014)

by Kanno Mathias, Daniela, Piazentin Costa, Jacqueline, Rodrigues Calvo, Carolina, Claro da Silva, Roberta, Converti, Attilio, Segura, Nadia, Jachmanián, Iván, Gioielli, Luiz Antonio, Neves Rodrigues Ract, Juliana
Published in Food technology and biotechnology (01.12.2020)

by Silva, Roberta Claro da, Martini Soares, Fabiana Andrea Schafer De, Maruyama, Jéssica Mayumi, Dagostinho, Natália Roque, Silva, Ylana Adami, Ract, Juliana Neves Rodrigues, Gioielli, Luiz Antonio
Published in Chemistry and physics of lipids (01.06.2016)

by Silva, Roberta Claro, Soares, Fabiana Andreia Schäfer De Martini, Maruyama, Jessica Mayumi, Dagostinho, Natalia Roque, Silva, Ylana Adami, Calligaris, Guilherme Andrade, Ribeiro, Ana Paula Badan, Cardoso, Lisandro Pavie, Gioielli, Luiz Antonio
Published in Food research international (01.01.2014)

by Lavrador, Maria Silvia Ferrari, Afonso, Milessa Silva, Cintra, Dennys Esper, Koike, Marcia, Nunes, Valeria Sutti, Demasi, Marina, Lin, Chin Jia, Beda, Lis Mie Masuzawa, Gioielli, Luiz Antonio, Bombo, Renata de Paula Assis, Machado, Roberta Marcondes, Catanozi, Sergio, Nakandakare, Edna Regina, Lottenberg, Ana Maria
Published in Nutrients (22.02.2019)

by Guedes, Andréa Madalena Maciel, Ming, Chiu Chih, Ribeiro, Ana Paula Badan, da Silva, Roberta Claro, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo
Published in Journal of the American Oil Chemists' Society (01.01.2014)

by Ribeiro, Ana Paula B., Basso, Rodrigo Côrrea, Grimaldi, Renato, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo
Published in Food analytical methods (01.12.2009)

by Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, Grimaldi, Renato, Gioielli, Luiz Antonio, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Guaraldo Gonçalves, Lireny A.
Published in Food research international (01.10.2009)

by da Silva, Roberta Claro, Soares, Fabiana Andreia Schaffer De Martini, Fernandes, Thaís Gonzaga, Castells, Anna Laura Donadi, da Silva, Kelly Caroline Guimarães, Gonçalves, Maria Inês Almeida, Ming, Chiu Chih, Gonçalves, Lireny Aparecida Guaraldo, Gioielli, Luiz Antonio
Published in Journal of the American Oil Chemists' Society (01.12.2011)

by Ribeiro, Ana Paula Badan, Grimaldi, Renato, Gioielli, Luiz Antonio, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Gonçalves, Lireny A. Guaraldo
Published in Food biophysics (01.06.2009)

by Ract, Juliana Neves Rodrigues, Soares, Fabiana Andreia Schäfer De Martini, Rodrigues, Hosana Gomes, Bortolon, José Ricardo, Murata, Gilson Masahiro, Gonçalves, Maria Inês Almeida, Hatanaka, Elaine, Curi, Rui, Gioielli, Luiz Antonio
Published in Brazilian Journal of Pharmaceutical Sciences (01.06.2015)

by Simões, Ilka Sumiyoshi(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica), Gioielli, Luiz Antonio(Universidade de São Paulo Faculdade de Ciências Farmacêuticas Departamento de Tecnologia Bioquímico-Farmacêutica)
Published in Brazilian archives of biology and technology (2000)

by Silva, Roberta Claro(University of São Paulo Faculty of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology), Cotting, Lucia Nazareth(University of São Paulo Faculty of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology), Poltronieri, Tatyane Pereira(University of São Paulo Faculty of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology), Balcão, Victor Manuel(Universidade Fernando Pessoa Grupo de Investigação em Bioengenharia e Química Biofarmacêutica), Gioielli, Luiz Antonio(University of São Paulo Faculty of Pharmaceutical Sciences Department of Biochemical and Pharmaceutical Technology)
Published in Ciência e tecnologia de alimentos (01.09.2009)

by Santos, Clara Simone dos, Kanup, Raquel Fortes, Albuquerque, Marcela Albuquerque Cavalcanti, Bedani, Raquel, Souza, Cínthia Hoch Batista de, Gioielli, Luiz Antonio, Saad, Susana Marta Isay, Ract, Juliana Neves Rodrigues
Published in Food science & technology (01.04.2020)

by Souza, Cínthia Hoch Batista de, Gioielli, Luiz Antonio, Saad, Susana Marta Isay
Published in Food science & technology (01.06.2017)

by Basso, Rodrigo Corrêa, Ribeiro, Ana Paula Badan, Masuchi, Monise Helen, Gioielli, Luiz Antonio, Gonçalves, Lireny A. Guaraldo, Santos, Adenilson Oliveira dos, Cardoso, Lisandro Pavie, Grimaldi, Renato
Published in Food chemistry (15.10.2010)

by Afonso, Milessa Silva, Lavrador, Maria Silvia Ferrari, Koike, Marcia Kiyomi, Cintra, Dennys Esper, Ferreira, Fabiana Dias, Nunes, Valeria Sutti, Castilho, Gabriela, Gioielli, Luiz Antonio, Paula Bombo, Renata, Catanozi, Sergio, Caldini, Elia Garcia, Damaceno-Rodrigues, Nilsa Regina, Passarelli, Marisa, Nakandakare, Edna Regina, Lottenberg, Ana Maria
Published in The Journal of nutritional biochemistry (01.06.2016)