Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties
Coda, Rossana, Melama, Leena, Rizzello, Carlo Giuseppe, Curiel, José Antonio, Sibakov, Juhani, Holopainen, Ulla, Pulkkinen, Marjo, Sozer, Nesli
Published in International journal of food microbiology (16.01.2015)
Published in International journal of food microbiology (16.01.2015)
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Journal Article
Exploitation of the nutritional and functional characteristics of traditional Italian legumes: The potential of sourdough fermentation
Curiel, José Antonio, Coda, Rossana, Centomani, Isabella, Summo, Carmine, Gobbetti, Marco, Rizzello, Carlo Giuseppe
Published in International journal of food microbiology (02.03.2015)
Published in International journal of food microbiology (02.03.2015)
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Journal Article
Differential Gene Expression by Lactobacillus plantarum WCFS1 in Response to Phenolic Compounds Reveals New Genes Involved in Tannin Degradation
Reverón, Inés, Jiménez, Natalia, Curiel, José Antonio, Peñas, Elena, López de Felipe, Félix, de Las Rivas, Blanca, Muñoz, Rosario
Published in Applied and environmental microbiology (01.04.2017)
Published in Applied and environmental microbiology (01.04.2017)
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Journal Article
Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries
Curiel, José Antonio, Pinto, Daniela, Marzani, Barbara, Filannino, Pasquale, Farris, Giovanni Antonio, Gobbetti, Marco, Rizzello, Carlo Giuseppe
Published in Microbial cell factories (07.05.2015)
Published in Microbial cell factories (07.05.2015)
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Journal Article
Production and Physicochemical Properties of Recombinant Lactobacillus plantarum Tannase
Curiel, José Antonio, Rodríguez, Héctor, Acebrón, Iván, Mancheño, José Miguel, De Las Rivas, Blanca, Muñoz, Rosario
Published in Journal of agricultural and food chemistry (22.07.2009)
Published in Journal of agricultural and food chemistry (22.07.2009)
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Journal Article
Effect of Fermented Soy Beverage on Equol Production by Fecal Microbiota
Ruiz de la Bastida, Ana, Langa, Susana, Curiel, José Antonio, Peirotén, Ángela, Landete, José María
Published in Foods (29.08.2024)
Published in Foods (29.08.2024)
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Journal Article
Ability of Lactobacillus brevis strains to degrade food phenolic acids
Curiel, José Antonio, Rodríguez, Héctor, Landete, José María, de las Rivas, Blanca, Muñoz, Rosario
Published in Food chemistry (01.05.2010)
Published in Food chemistry (01.05.2010)
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Journal Article
Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae
Curiel, José Antonio, Salvadó, Zoel, Tronchoni, Jordi, Morales, Pilar, Rodrigues, Alda Joao, Quirós, Manuel, Gonzalez, Ramón
Published in Microbial cell factories (15.09.2016)
Published in Microbial cell factories (15.09.2016)
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Journal Article
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health
Langa, Susana, Peirotén, Ángela, Curiel, José Antonio, de la Bastida, Ana Ruiz, Landete, José María
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Journal Article
Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel
Fadhlaoui-Zid, Karima, Curiel, José Antonio, Landeta, Gerardo, Fattouch, Sami, Reverón, Inés, de las Rivas, Blanca, Sadok, Saloua, Muñoz, Rosario
Published in Food control (01.05.2012)
Published in Food control (01.05.2012)
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Journal Article
The pURI family of expression vectors: A versatile set of ligation independent cloning plasmids for producing recombinant His-fusion proteins
Curiel, José Antonio, de las Rivas, Blanca, Mancheño, José Miguel, Muñoz, Rosario
Published in Protein expression and purification (01.03.2011)
Published in Protein expression and purification (01.03.2011)
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Journal Article
Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect
Ruiz de la Bastida, Ana, Peirotén, Ángela, Langa, Susana, Rodríguez-Mínguez, Eva, Curiel, José Antonio, Arqués, Juan Luis, Landete, José María
Published in Heliyon (01.04.2023)
Published in Heliyon (01.04.2023)
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Journal Article
Gene cloning, expression, and characterization of phenolic acid decarboxylase from Lactobacillus brevis RM84
Landete, José María, Rodríguez, Héctor, Curiel, José Antonio, de las Rivas, Blanca, Mancheño, José Miguel, Muñoz, Rosario
Published in Journal of industrial microbiology & biotechnology (01.06.2010)
Published in Journal of industrial microbiology & biotechnology (01.06.2010)
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Journal Article
Study of the inhibitory activity of phenolic compounds found in olive products and their degradation by Lactobacillus plantarum strains
Landete, José María, Curiel, José Antonio, Rodríguez, Héctor, de las Rivas, Blanca, Muñoz, Rosario
Published in Food chemistry (01.03.2008)
Published in Food chemistry (01.03.2008)
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Journal Article
Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene
Salgado, José Manuel, Rodríguez-Solana, Raquel, Curiel, José Antonio, de las Rivas, Blanca, Muñoz, Rosario, Domínguez, José Manuel
Published in Enzyme and microbial technology (10.05.2014)
Published in Enzyme and microbial technology (10.05.2014)
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Journal Article
Production of vinyl derivatives from alkaline hydrolysates of corn cobs by recombinant Escherichia coli containing the phenolic acid decarboxylase from Lactobacillus plantarum CECT 748T
Salgado, José Manuel, Rodríguez-Solana, Raquel, Curiel, José Antonio, Rivas, Blanca de las, Muñoz, Rosario, Domínguez, José Manuel
Published in Bioresource technology (01.08.2012)
Published in Bioresource technology (01.08.2012)
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Journal Article
Tannic acid-dependent modulation of selected Lactobacillus plantarum traits linked to gastrointestinal survival
Reverón, Inés, Rodríguez, Héctor, Campos, Gema, Curiel, José Antonio, Ascaso, Carmen, Carrascosa, Alfonso V, Prieto, Alicia, de Las Rivas, Blanca, Muñoz, Rosario, de Felipe, Félix López
Published in PloS one (11.06.2013)
Published in PloS one (11.06.2013)
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Journal Article