High‐pressure processing for inactivation of enzymes, microbes, and its effect on nutritional composition of tender coconut water
Reddy, Nalla Bhanu Prakash, Buvaneswaran, Malini, Anto, Annet Mary, Sinija, V. R.
Published in Journal of food process engineering (01.05.2024)
Published in Journal of food process engineering (01.05.2024)
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