A Review of Mushrooms as a Potential Source of Dietary Vitamin D
Cardwell, Glenn, Bornman, Janet F, James, Anthony P, Black, Lucinda J
Published in Nutrients (13.10.2018)
Published in Nutrients (13.10.2018)
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Journal Article
Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence
Calton, Emily K, James, Anthony P, Pannu, Poonam K, Soares, Mario J
Published in Nutrition research (New York, N.Y.) (01.07.2014)
Published in Nutrition research (New York, N.Y.) (01.07.2014)
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Journal Article
Characterization of a novel member of the family Caulimoviridae infecting Dioscorea nummularia in the Pacific, which may represent a new genus of dsDNA plant viruses
Sukal, Amit C, Kidanemariam, Dawit B, Dale, James L, Harding, Robert M, James, Anthony P
Published in PloS one (12.09.2018)
Published in PloS one (12.09.2018)
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Journal Article
Long‐term sustainability of a physical activity and nutrition intervention for rural adults with or at risk of metabolic syndrome
Jancey, Jonine, Lee, Andy H., James, Anthony P., Howat, Peter, Hills, Andrew P., Anderson, Annie S., Tran, Van Dinh, Blackford, Krysten
Published in Australian and New Zealand journal of public health (01.10.2020)
Published in Australian and New Zealand journal of public health (01.10.2020)
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Journal Article
Infectivity of an Infectious Clone of Banana Streak CA Virus in A-Genome Bananas ( Musa acuminata ssp.)
James, Anthony P, Kidanemariam, Dawit B, Hamill, Sharon D, Dale, James L, Harding, Robert M
Published in Viruses (04.06.2021)
Published in Viruses (04.06.2021)
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Journal Article
Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals
Solah, Vicky A, Kerr, Deborah A, Hunt, Wendy J, Johnson, Stuart K, Boushey, Carol J, Delp, Edward J, Meng, Xingqiong, Gahler, Roland J, James, Anthony P, Mukhtar, Aqif S, Fenton, Haelee K, Wood, Simon
Published in Nutrients (16.02.2017)
Published in Nutrients (16.02.2017)
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Journal Article
The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage
Cardwell, Glenn, Bornman, Janet, James, Anthony, Daly, Alison, Dunlop, Eleanor, Dabos, Georgios, Adorno, Paul, Black, Lucinda
Published in Foods (28.03.2023)
Published in Foods (28.03.2023)
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Journal Article
Physical activity and nutrition intervention for Singaporean women aged 50 years and above: study protocol for a randomised controlled trial
Wong, Elaine Yee-Sing, Lee, Andy H, James, Anthony P, Jancey, Jonine
Published in Current controlled trials in cardiovascular medicine (27.04.2018)
Published in Current controlled trials in cardiovascular medicine (27.04.2018)
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Journal Article
A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol
Connolly, Emma L, Bondonno, Catherine P, Sim, Marc, Radavelli-Bagatini, Simone, Croft, Kevin D, Boyce, Mary C, James, Anthony P, Clark, Karin, Anokye, Reindolf, Bondonno, Nicola P, Woodman, Richard J, Devine, Amanda, Gan, Seng Khee, Schultz, Carl J, Mithen, Richard F, Lewis, Joshua R, Hodgson, Jonathan M, Blekkenhorst, Lauren C
Published in Nutrition journal (12.05.2020)
Published in Nutrition journal (12.05.2020)
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Journal Article
Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial
Solah, Vicky A, Meng, Xingqiong, Wood, Simon, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Pal, Sebely, Fenton, Haelee K, Johnson, Stuart K
Published in PloS one (15.05.2015)
Published in PloS one (15.05.2015)
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Journal Article
Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required
Dunlop, Eleanor, James, Anthony P, Cunningham, Judy, Rangan, Anna, Daly, Alison, Kiely, Mairead, Nowson, Caryl A, Adorno, Paul, Atyeo, Paul, Black, Lucinda J
Published in Foods (09.05.2022)
Published in Foods (09.05.2022)
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Journal Article
Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults
Solah, Vicky A, Kerr, Deborah A, Irawati, Deasy, Hunt, Wendy, Meng, Xingqiong, Gahler, Roland J, Fenton, Haelee K, Johnson, Stuart K, James, Anthony P, Wood, Simon
Published in Nutrients (27.03.2019)
Published in Nutrients (27.03.2019)
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Journal Article
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Noakes, Manny, Foster, Paul R, Keogh, Jennifer B, James, Anthony P, Mamo, John C, Clifton, Peter M
Published in Nutrition & metabolism (11.01.2006)
Published in Nutrition & metabolism (11.01.2006)
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Journal Article
The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older Australians
Alyami, Ali M, Lam, Virginie, Soares, Mario J, Zhao, Yun, Sherriff, Jillian L, Mamo, John C, James, Anthony P, Coombes, Fiona
Published in Nutrients (01.08.2016)
Published in Nutrients (01.08.2016)
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Journal Article
Process evaluation of the Albany Physical Activity and Nutrition (APAN) program, a home-based intervention for metabolic syndrome and associated chronic disease risk in rural Australian adults
Blackford, Krysten, Lee, Andy, James, Anthony P., Waddell, Tracy, Hills, Andrew P., Anderson, Annie S., Howat, Peter, Jancey, Jonine
Published in Health promotion journal of Australia (01.04.2017)
Published in Health promotion journal of Australia (01.04.2017)
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Journal Article
Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially
Solah, Vicky A, O'Mara-Wallace, Babette, Meng, Xingqiong, Gahler, Roland J, Kerr, Deborah A, James, Anthony P, Fenton, Haelee K, Johnson, Stuart K, Wood, Simon
Published in Nutrients (06.05.2016)
Published in Nutrients (06.05.2016)
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Journal Article
Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials
Dunlop, Eleanor, Kiely, Mairead E, James, Anthony P, Singh, Tanya, Pham, Ngoc Minh, Black, Lucinda J
Published in The Journal of nutrition (01.09.2021)
Published in The Journal of nutrition (01.09.2021)
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Journal Article