Influence of sucrose reduction on fouling during the production of dulce de leche
Mauricio, Erica F., Francisquini, Júlia D. A., de Paula, Igor L., de Cezarino Junior, José C. C., de Oliveira, Luiz F. C., Stephani, Rodrigo, De Carvalho, Antônio F., Perrone, Ítalo T.
Published in Journal of dairy research (01.11.2021)
Published in Journal of dairy research (01.11.2021)
Get full text
Journal Article
Development of Casein Microgels from Cross-Linking of Casein Micelles by Genipin
Silva, Naaman F. Nogueira, Saint-Jalmes, Arnaud, de Carvalho, Antônio F, Gaucheron, Frédéric
Published in Langmuir (02.09.2014)
Published in Langmuir (02.09.2014)
Get full text
Journal Article
UFV-P2 as a member of the Luz24likevirus genus: a new overview on comparative functional genome analyses of the LUZ24-like phages
Eller, Monique R, Vidigal, Pedro M P, Salgado, Rafael L, Alves, Maura P, Dias, Roberto S, da Silva, Cynthia C, de Carvalho, Antônio F, Kropinski, Andrew, De Paula, Sérgio O
Published in BMC genomics (03.01.2014)
Published in BMC genomics (03.01.2014)
Get full text
Journal Article
Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH
Casanova, Federico, Nogueira Silva, Naaman F., Gaucheron, Frédéric, Nogueira, Márcio H., Teixeira, Alvaro V.N.C., Perrone, Italo Tuler, Alves, Maura Pinhero, Fidelis, Priscila Cardoso, Carvalho, AntÔnio F. de
Published in International dairy journal (01.05.2017)
Published in International dairy journal (01.05.2017)
Get full text
Journal Article
WATER VERSUS LACTOSE SOLUTION AS A DISPERSION MEDIUM FOR PARTICLE ANALYSIS IN SWEETENED CONDENSED MILK BY LASER DIFFRACTION
João Pablo F. Pereira, Igor L. de Paula, Rodrigo Stephani, Ítalo T. Perrone, Luiz Fernando C. de Oliveira, Antonio F. de Carvalho
Published in Química Nova (01.08.2019)
Published in Química Nova (01.08.2019)
Get full text
Journal Article
Efficacy of bovicin HC5 and nisin combination against Listeria monocytogenes and Staphylococcus aureus in fresh cheese
Pimentel-Filho, Natan de J., Mantovani, Hilário C., de Carvalho, Antônio F., Dias, Ricardo S., Vanetti, Maria Cristina D.
Published in International journal of food science & technology (01.02.2014)
Published in International journal of food science & technology (01.02.2014)
Get full text
Journal Article
Lactose crystallisation in concentrated whey: the influence of vat type
Simeão, Moisés, Silva, Cleuber R, Stephani, Rodrigo, Oliveira, Luiz Fernando C, Schuck, Pierre, Carvalho, Antônio F, Perrone, Ítalo T
Published in International journal of dairy technology (01.05.2018)
Published in International journal of dairy technology (01.05.2018)
Get full text
Journal Article
Effect of Cleaning Treatment on Adhesion of Streptococcus agalactiae to Milking Machine Surfaces
Santos, Adbeel L., Pires, Ana Clarissa S., Behaine, José Jorge S., Araújo, Emiliane A., de Andrade, Nélio J., de Carvalho, Antônio F.
Published in Food and bioprocess technology (01.07.2013)
Published in Food and bioprocess technology (01.07.2013)
Get full text
Journal Article
Impact of emerging technologies on colloidal properties of insect proteins
Queiroz, Lucas S, Silva, Naaman FN, de Carvalho, Antonio F, Casanova, Federico
Published in Current opinion in food science (01.02.2023)
Published in Current opinion in food science (01.02.2023)
Get full text
Journal Article
Complete Genome Sequence of the Pseudomonas fluorescens Bacteriophage UFV-P2
Eller, Monique R, Salgado, Rafael L, Vidigal, Pedro M P, Alves, Maura P, Dias, Roberto S, de Oliveira, Leandro L, da Silva, Cynthia C, de Carvalho, Antônio F, De Paula, Sérgio O
Published in Genome announcements (Washington, DC) (01.01.2013)
Published in Genome announcements (Washington, DC) (01.01.2013)
Get full text
Journal Article
Cross‐linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying
Nogueira, Márcio H, Tavares, Guilherme M, Casanova, Federico, Silva, Carolina RJ, Rocha, Juliana CG, Stringheta, Paulo C, Stephani, Rodrigo, Perrone, Ítalo Tuler, Carvalho, Antonio F
Published in International journal of dairy technology (01.11.2020)
Published in International journal of dairy technology (01.11.2020)
Get full text
Journal Article
Morphological characterization of whey protein concentrate admixture of microencapsulated curcumin by spray drying
Gomes, Jaqueline Vieira Piovezana, Oliveira, Lívya Alves, Francisquini, Júlia d’Almeida, Anunciação, Pamella Cristine, Stephani, Rodrigo, Oliveira, Luiz Fernando C., Perrone, Ítalo T., Carvalho, Antônio F., Della Lucia, Ceres Mattos
Published in Journal of food processing and preservation (01.02.2021)
Published in Journal of food processing and preservation (01.02.2021)
Get full text
Journal Article
Efficacy of bovicin HC 5 and nisin combination against Listeria monocytogenes and Staphylococcus aureus in fresh cheese
Pimentel‐Filho, Natan de J., Mantovani, Hilário C., de Carvalho, Antônio F., Dias, Ricardo S., Vanetti, Maria Cristina D.
Published in International journal of food science & technology (01.02.2014)
Published in International journal of food science & technology (01.02.2014)
Get full text
Journal Article
STUDY OF THE VISCOSITY OF PROTEIN SOLUTIONS THROUGH THE RAPID VISCOSITY ANALYZER (RVA)
Maura P. Alves, Ítalo T. Perrone, Alisson Borges de Souza, Rodrigo Stephani, Cláudia Lúcia de Oliveira Pinto, Antônio F. de Carvalho
Published in Revista do Instituto de Laticínios Cândido Tostes (01.05.2014)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.05.2014)
Get full text
Journal Article
N(4)-Methyl-4-nitroacetophenone thiosemicarbazone and its nickel(II) complex: Experimental and theoretical structural studies
Pérez-Rebolledo, Anayive, Mendes, Isolda C., Speziali, Nivaldo L., Bertani, Philippe, Resende, Jarbas M., de Carvalho Alcântara, Antônio F., Beraldo, Heloisa
Published in Polyhedron (01.05.2007)
Published in Polyhedron (01.05.2007)
Get full text
Journal Article