Search Results - "Anstrom, C." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Plant nuclear factor Y (NF-Y) B subunits confer drought tolerance and lead to improved corn yields on water-limited acres

Plant nuclear factor Y (NF-Y) B subunits confer drought tolerance and lead to improved corn yields on water-limited acres

by Nelson, Donald E, Repetti, Peter P, Adams, Tom R, Creelman, Robert A, Wu, Jingrui, Warner, David C, Anstrom, Don C, Bensen, Robert J, Castiglioni, Paolo P, Donnarummo, Meghan G, Hinchey, Brendan S, Kumimoto, Roderick W, Maszle, Don R, Canales, Roger D, Krolikowski, Katherine A, Dotson, Stanton B, Gutterson, Neal, Ratcliffe, Oliver J, Heard, Jacqueline E
Published in Proceedings of the National Academy of Sciences - PNAS (16.10.2007)

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Bacterial RNA Chaperones Confer Abiotic Stress Tolerance in Plants and Improved Grain Yield in Maize under Water-Limited Conditions

Bacterial RNA Chaperones Confer Abiotic Stress Tolerance in Plants and Improved Grain Yield in Maize under Water-Limited Conditions

by Castiglioni, Paolo, Warner, Dave, Bensen, Robert J., Anstrom, Don C., Harrison, Jay, Stoecker, Martin, Abad, Mark, Kumar, Ganesh, Salvador, Sara, D'Ordine, Robert, Navarro, Santiago, Back, Stephanie, Fernandes, Mary, Targolli, Jayaprakash, Dasgupta, Santanu, Bonin, Christopher, Luethy, Michael H., Heard, Jacqueline E.
Published in Plant physiology (Bethesda) (01.06.2008)

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Nutritional Profiling Systems: Can They Be Implemented in Subsidiary Food Pantries for Reducing Nutrient Deficiencies among the Elderly?

Nutritional Profiling Systems: Can They Be Implemented in Subsidiary Food Pantries for Reducing Nutrient Deficiencies among the Elderly?

by Anstrom, C, Walker, R
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)

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To What Extent Does Posted Nutrition Information in Fast Food Restaurants Influence Consumer Food Choices?

To What Extent Does Posted Nutrition Information in Fast Food Restaurants Influence Consumer Food Choices?

by Watson, K, Anstrom, C
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2013)

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The Relationship Between Food Prices, Disposable Income, Perceived Impact of Inflation, and Nutrition Education in Guiding University Students’ Food Choices

The Relationship Between Food Prices, Disposable Income, Perceived Impact of Inflation, and Nutrition Education in Guiding University Students’ Food Choices

by Boehne, C., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.10.2024)

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The Association of Stress on Student's Food Choices

The Association of Stress on Student's Food Choices

by Wright, J., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2023)

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Introducing Various Foods During Infancy and the Development of Food Allergies During Toddler/preschooler Years

Introducing Various Foods During Infancy and the Development of Food Allergies During Toddler/preschooler Years

by DiGrazia, S., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2023)

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The Relationship Between Breakfast Consumption and GPA Among University Students

The Relationship Between Breakfast Consumption and GPA Among University Students

by Baxter, S., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2023)

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The Relationship between Food Pantry Donations and Nutritional Density of Food Selection

The Relationship between Food Pantry Donations and Nutritional Density of Food Selection

by McGrath, G., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2022)

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How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS)

How Demographic and Social Factors Correlate with the Perception of Gluten and Gluten Sensitivity (GS)

by White, G., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2022)

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The Impact of Sustainability Education on College Students' Meal Choices

The Impact of Sustainability Education on College Students' Meal Choices

by Henry, L., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2022)

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The Influence of Sustainability Efforts on Sustainable Consumption Habits Amongst College Students

The Influence of Sustainability Efforts on Sustainable Consumption Habits Amongst College Students

by Bell, R., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2022)

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Emotional Eating (EE) Trends of Students Among Various Stress Levels, Levels of Restrained Eating, Genders, Majors, and Extracurricular Involvement

Emotional Eating (EE) Trends of Students Among Various Stress Levels, Levels of Restrained Eating, Genders, Majors, and Extracurricular Involvement

by Quakenbush, M., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2020)

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The Impact of Sports Nutrition Knowledge on the Physical Effects of Low Energy Availability in Female Cross Country Runners

The Impact of Sports Nutrition Knowledge on the Physical Effects of Low Energy Availability in Female Cross Country Runners

by Olcott, A., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2020)

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Knowledge Assessment Among Nursing Staff and Health Assistants in the Treatment of Students with Diabetes Mellitus in Public School Systems

Knowledge Assessment Among Nursing Staff and Health Assistants in the Treatment of Students with Diabetes Mellitus in Public School Systems

by Nicholson, R., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2020)

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The Relationship Between Food Allergy Reporting and Allergen Friendly Food Availability in a University Foodservice

The Relationship Between Food Allergy Reporting and Allergen Friendly Food Availability in a University Foodservice

by Brummel, A., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2019)

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The Relationship Between Black Coffee Consumption and Weight Status

The Relationship Between Black Coffee Consumption and Weight Status

by Kaczor, A., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2019)

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Collegiate Athletes Supplement Consumption Behavior at a Small Midwestern University

Collegiate Athletes Supplement Consumption Behavior at a Small Midwestern University

by Ray, T., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2017)

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Student Knowledge of Nutrigenomic-Based Care and The Relationship to Their Personal Health

Student Knowledge of Nutrigenomic-Based Care and The Relationship to Their Personal Health

by Vande Vorde, C., Anstrom, C.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2019)

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Parents and Teachers Acting as Change Agents: The Influence of Nutritional Knowledge to Support the Development of Healthy Behaviors in Children in Rural Appalachia

Parents and Teachers Acting as Change Agents: The Influence of Nutritional Knowledge to Support the Development of Healthy Behaviors in Children in Rural Appalachia

by Anstrom, C., Kimberlin, D., Sunnarborg, K., Albrecht, K., Fosdal, R., Brown, K., Ray, S., Grove, E., Peterson, H., Ray, T., Troupe, E., Anstrom, M.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2017)

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