Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe
Purwandari, F.A., Annisa, E.D.N., Rachmawati, A.T., Puspitasari, D., Wikandari, R., Seyaningsih, W., Ningrum, A., Sardjono
Published in Food Research (Online) (20.06.2021)
Published in Food Research (Online) (20.06.2021)
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