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Published in Journal of the science of food and agriculture (01.02.2010)
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Processing summer savory biomass for essential oil and further value added products
Annan, Nana T, White, Margot, Zvalo, Viliam, Ablett, Richard F
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Published in The Journal of essential oil research (01.12.2013)
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Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions
Borza, Antonela D., Annan, Nana T., Moreau, Debra L., Allan-Wojtas, Paula M., Ghanem, Amyl, Rousseau, Dérick, Paulson, Allan T., Hansen, Lisbeth Truelstrup
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Published in Journal of microencapsulation (01.08.2010)
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ANNAN, Nana T, POLL, Leif, PLAHAR, Wisdom A, JAKOBSEN, Mogens
Published in European food research & technology (01.07.2003)
Published in European food research & technology (01.07.2003)
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Published in European food research & technology (01.05.2003)
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Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds
Parkouda, C, Diawara, B, Lowor, S, Diako, C, Saalia, F K, Annan, N T, Jensen, J S, Tano-Debrah, K, Jakobsen, M
Published in African journal of biotechnology (16.05.2011)
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Published in African journal of biotechnology (16.05.2011)
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Microencapsulalion in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions
BORZA, Antonela D, ANNAN, Nana T, MOREAU, Debra L, ALLAN-WOJTAS, Paula M, GHANEM, Amyl, ROUSSEAU, Dérick, PAULSON, Allan T, TRUELSTRUP HANSEN, Lisbeth
Published in Journal of microencapsulation (2010)
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Published in Journal of microencapsulation (2010)
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