Potential probiotic properties of Lactobacilli isolated from goat´s milk
Tomáška Martin, Drončovský Maroš, Klapáčová Lýdia, Slottová Anna, Kološta Miroslav
Published in Potravinarstvo (04.05.2015)
Published in Potravinarstvo (04.05.2015)
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Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation
Miroslav Kološta, Anna Slottová, Maroš Drončovský, Lýdia Klapáčová, Vladimír Kmeť, Dobroslava Bujňáková, Andrea Lauková, Gabriel Greif, Maria Greifová, Martin Tomáška
Published in Potravinarstvo (01.02.2014)
Published in Potravinarstvo (01.02.2014)
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Journal Article
Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation
Kološta, Miroslav, Slottová, Anna, Drončovský, Maroš, Klapáčová, Lýdia, Kmeť, Vladimír, Bujňáková, Dobroslava, Lauková, Andrea, Greif, Gabriel, Greifová, Maria, Tomáška, Martin
Published in Potravinarstvo (06.05.2014)
Published in Potravinarstvo (06.05.2014)
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The application of flow cytometry in determining the bacteriological quality of raw sheep's milk in Slovakia
TOMASKA, Martin, SUHREN, Gertraud, HANUS, Oto, WALTE, Hans-Georg, SLOTTOVA, Anna, HOFERICOVA, Margita
Published in Lait (01.03.2006)
Published in Lait (01.03.2006)
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