Erbium 1.55μm luminescence enhancement due to copper nanoparticles plasmonic activity in tellurite glasses
Machado, Tamires M., Falci, Rodrigo F., Silva, Isis L., Anjos, Virgílio, Bell, Maria J.V., Silva, Maurício A.P.
Published in Materials chemistry and physics (15.02.2019)
Published in Materials chemistry and physics (15.02.2019)
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Journal Article
Xanthan gum produced from milk permeate and deproteinized cheese whey: A comparative analysis with commercial xanthan gums
Cancella, Marissa Justi, Cerqueira, Ana Flávia Lawall Werneck, Teodoro, Larissa da Costa, Pereira, Juliano Rocha, Ludwig, Zélia Maria da Costa, Anjos, Virgílio de Carvalho, Denadai, Ângelo Márcio Leite, Húngaro, Humberto Moreira, Rodarte, Mirian Pereira
Published in Biocatalysis and agricultural biotechnology (01.02.2024)
Published in Biocatalysis and agricultural biotechnology (01.02.2024)
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Journal Article
Analysis by Raman and infrared spectroscopy combined with theoretical studies on the identification of plasticizer in PVC films
Ludwig, Valdemir, Da Costa Ludwig, Zélia M., Rodrigues, Marcela M., Anjos, Virgílio, Costa, Cassiano Batesttin, Sant’Anna das Dores, Diogo Rúbio, da Silva, Victor Rocha, Soares, Felipe
Published in Vibrational spectroscopy (01.09.2018)
Published in Vibrational spectroscopy (01.09.2018)
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Journal Article
Use of mid infrared spectroscopy to analyze the ripening of Brazilian bananas
LUIZ, Leandro da Conceição, NASCIMENTO, Cláudia Aline, BELL, Maria José Valenzuela, BATISTA, Rafaela Tavares, MERUVA, Seshadri, ANJOS, Virgílio
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Zn1-xNixTe semiconductor nanocrystals in transparent glass for optoelectronic device applications
Mada, Radha, Darabian, Hamid, Meruva, Seshadri, Bell, Maria José V., Silva, Alessandra S., Dantas, Noélio O., Anjos, Virgílio C.
Published in Scientific reports (10.05.2023)
Published in Scientific reports (10.05.2023)
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Journal Article
FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration
Andrade, Jonathan, Pereira, Cristina Guimarães, Almeida Junior, José Carlos de, Viana, Carolina Carvalho Ramos, Neves, Leandra Natália de Oliveira, Silva, Paulo Henrique Fonseca da, Bell, Maria José Valenzuela, Anjos, Virgílio de Carvalho dos
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Journal Article
Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses
Pereira, Cristina Guimarães, Leite, Antonio Iranaldo Nunes, Andrade, Jonathan, Bell, Maria José Valenzuela, Anjos, Virgílio
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Multi-scale study of the integrated use of the carbohydrate fractions of sugarcane bagasse for ethanol and xylitol production
Antunes, Felipe A.F., Thomé, Lucas C., Santos, Júlio C., Ingle, Avinash P., Costa, Cassiano B., Anjos, Virgilio Dos, Bell, Maria J.V., Rosa, Carlos A., Silva, Silvio S.Da
Published in Renewable energy (01.01.2021)
Published in Renewable energy (01.01.2021)
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Journal Article
FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses
Leite, Antonio Iranaldo Nunes, Pereira, Cristina Guimarães, Andrade, Jonathan, Vicentini, Nívea Maria, Bell, Maria José Valenzuela, Anjos, Virgílio
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
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Journal Article
Spectroscopic characteristics and gain cross-section profiles of erbium-doped boro-tellurite glasses for optical amplifier applications
Kiran Kumar, B., Reddi Babu, P., Kavaz, Esra, Kshetri, Yuwaraj K., Kim, Tae-Ho, Anjos, Virgilio de Carvalho dos, Deva Prasad Raju, B.
Published in Optical materials (01.02.2024)
Published in Optical materials (01.02.2024)
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Journal Article
Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design
Mendes, Geissy de Azevedo, Oliveira, Marcone Augusto Leal de, Rodarte, Mirian Pereira, Anjos, Virgílio de Carvalho dos, Bell, Maria Jose Valenzuela
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Raman Spectroscopy as a fast tool for whey quantification in raw milk
de Oliveira Mendes, Thiago, Manzolli Rodrigues, Bruno Vinícius, Simas Porto, Brenda Lee, Alves da Rocha, Roney, de Oliveira, Marcone Augusto Leal, de Castro, Filomena Karla, dos Anjos, Virgílio de Carvalho, Bell, Maria José Valenzuela
Published in Vibrational spectroscopy (01.11.2020)
Published in Vibrational spectroscopy (01.11.2020)
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Journal Article
Origin geographical classification of green coffee beans (Coffeaarabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric
Mendes, Geissy de Azevedo, de Oliveira, Marcone Augusto Leal, Rodarte, Mirian Pereira, de Carvalho dos Anjos, Virgílio, Bell, Maria Jose Valenzuela
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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