Involvement of nuclear factor κB and descending pain pathways in the anti-hyperalgesic effect of β-citronellol, a food ingredient, complexed in β-cyclodextrin in a model of complex regional pain syndrome - Type 1
Santos, Priscila L., Rabelo, Thallita K., Matos, João P.S. C.F., Anjos, Klécia S., Melo, Marlange A.O., Carvalho, Yasmim M.B.G., Lima, Bruno S., Menezes, Paula P., Araújo, Adriano A.S., Picot, Laurent, Almeida, Jackson R.G.S., Brito, Renan G., Quintans-Júnior, Lucindo J.
Published in Food and chemical toxicology (01.07.2021)
Published in Food and chemical toxicology (01.07.2021)
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HPLC-DAD analysis, antinociceptive and anti-inflammatory properties of the ethanolic extract of Hyptis umbrosa in mice
Dos Anjos, Klécia S, Araújo-Filho, Heitor G, Duarte, Marcelo C, Costa, Vicente C O, Tavares, Josean F, Silva, Marcelo S, Almeida, Jackson R G S, Souza, Nathália A C, Rolim, Larissa A, Menezes, Irwin R A, Coutinho, Henrique D M, Quintans, Jullyana S S, Quintans-Júnior, Lucindo J
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Published in EXCLI journal (01.01.2017)
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