Search Results - "Anjoro: International Journal of Agriculture and Business" :: K.UTB vyhledávací portál

Institutional sustainability strategy of farmers in red onion farming

by Syarif, Asriyanti, Mudatsir, Rasdiana
Published in Anjoro: International Journal of Agriculture and Business (30.07.2023)

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Availability of phosphorus in Ultisols by applying compost and phosphate rock

by Jayadi, Muhammad, Rismaneswati, Rismaneswati, Majid, Sharini Abd
Published in Anjoro: International Journal of Agriculture and Business (10.06.2023)

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Discovering the socio-economic migrant performance on illegal logging activities for deforestation problem solving in Banyuasin Regency, South Sumatera (case study of Sungai Buring traditional village)

by Adriani, Dessy, Purbiyanti, Erni, Huanza, M., Damayanthy, Dini
Published in Anjoro: International Journal of Agriculture and Business (14.04.2023)

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Innovation level of onion commodity management in Galung Lombok Village, West Sulawesi, Indonesia

by Akhsan, Akhsan, Nurlaela, Nurlaela, Astina, Astina
Published in Anjoro: International Journal of Agriculture and Business (04.04.2023)

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Analysis of the quality of broccoli leaf powder treated by blanching and drying

by Hamid, Mansoor Abdul, Chong, Wan Ni, Hong, Yeap Chi, Mantony, Oslida, Devi, Mazarina, Soekopitojo, Soenar, Pratikto, Heri, Wibawa, Aji Prasetya, Sugiyanto, Sugiyanto
Published in Anjoro: International Journal of Agriculture and Business (03.04.2023)

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Forecasting Indonesia's ginger export with major competing countries in the international market

by Elpawati, Elpawati, Wirhanti, Puspi Eko, Aisyah, Salma Nur
Published in Anjoro: International Journal of Agriculture and Business (12.01.2023)

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Value added and business feasibility analysis of chili sauce products in Banggae District, Majene Regency

by Putri, Dwi Ahrisa, Kaimuddin, Kaimuddin, Mas’udin, Gita Afmiranti
Published in Anjoro: International Journal of Agriculture and Business (28.11.2022)

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The acceptance of panelists for processed carp nuggets

by Mukhlishah, Nurul
Published in Anjoro: International Journal of Agriculture and Business (26.11.2022)

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Response of garlic varieties growth towards the use of biological fertilizer

by Dewi, Suryani, Zainuddin, Dian Utami, Angka, Andi Werawe
Published in Anjoro: International Journal of Agriculture and Business (17.10.2022)

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Effect of temperature and drying time on physicochemical of beetroot (Beta vulgaris L. var. Rubra L.) flour

by Prabowo, Ulya Sarofa, Aprilia, Rina
Published in Anjoro: International Journal of Agriculture and Business (20.09.2022)

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Factors affecting the income of Cassiavera farmers in Kerinci Regency

by Nurhayani, Nurhayani, Haryadi, Haryadi, Zulfanetti, Zulfanetti
Published in Anjoro: International Journal of Agriculture and Business (03.08.2022)

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The mandarese gastronomy: Preference and opportunities for food diversification on the dining table of young generations

by Kasmiati, Kasmiati, Karim, Ikawati, Farid Karim, Faradilah
Published in Anjoro: International Journal of Agriculture and Business (02.08.2022)

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Analysis of lowland rice peat land in Mampai Village, Kapuas Murung District, Kapuas-Kalimantan Central District

by Sunaryati, Revi, Wahib Muhaimin, Abdul
Published in Anjoro: International Journal of Agriculture and Business (01.08.2022)

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Validation of calcium (Ca) analysis in dolomite fertilizer using atomic absorption spectrophotometer (AAS)

by Agustiyar, Fandika, Umar, Wakhid Khoirul, Guritno, Agung
Published in Anjoro: International Journal of Agriculture and Business (19.07.2022)

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Water availability analysis of Walanae River

by Lias, Syamsul Arifin, Assegaf, A, Sakka, Sakka, Paharuddin, Paharuddin, Syamsuddin, E
Published in Anjoro: International Journal of Agriculture and Business (16.07.2022)

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Evaluation of the suitability of peat land for plantation commodities in Sambas District, West Kalimantan

by Sangkala, Sangkala, Heriyansah, Heriyansah, Sunardi, Sunardi
Published in Anjoro: International Journal of Agriculture and Business (22.01.2024)

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Modification of Hayami value-added analysis calculations in the processing of cayenne pepper

by Padapi, Astrini, R., Fitriani, Wulandary, Ayu, Haryono, Iranita
Published in Anjoro: International Journal of Agriculture and Business (08.12.2023)

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Indonesian international trade analysis in agricultural sector case study of natural rubber commodities exports in the ASEAN free market

by IK, Riady
Published in Anjoro: International Journal of Agriculture and Business (31.10.2023)

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Analysis of strategic programs in planning and developing cocoa agribusiness in Bantaeng Regency

by Arsyad, Muhammad, Jamil, Muh Hatta, Andi Nuddin, Madung, Nurfaaidah, Amran, Arman, Rio Akbar Rahmatullah
Published in Anjoro: International Journal of Agriculture and Business (01.09.2023)

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The technical efficiency of chrysanthemum flower farming: A stochastic frontier analysis

by Khoiriyah, Nikmatul, Susilowati, Dwi, Mintyastuti, Dyah Sri, Ali, Roihan Muhammad, Forgenie, David
Published in Anjoro: International Journal of Agriculture and Business (05.08.2023)

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