Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products
Assogba, Mahunan François, Afé, Ogouyôm Herbert Iko, Ahouansou, Roger Houèchénè, Anihouvi, Dona Gildas Hippolyte, Kpoclou, Yénoukounmè Euloge, Djago, Dieudonné, Douny, Caroline, Igout, Ahmed, Mahillon, Jacques, Hounhouigan, Djidjoho Joseph, Scippo, Marie‐Louise, Anihouvi, Victor Bienvenu
Published in Journal of the science of food and agriculture (30.01.2022)
Published in Journal of the science of food and agriculture (30.01.2022)
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Microbial contamination associated with the processing of tchachanga, a roasted meat product
Anihouvi, DGH, Kayode, APP, Anihouvi, V B, Azokpota, P, Kotchoni, SO, Hounhouigan, D J
Published in African journal of biotechnology (01.05.2013)
Published in African journal of biotechnology (01.05.2013)
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