Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds
Moatsou, G., Hatzinaki, A., Samolada, M., Anifantakis, E.
Published in International dairy journal (01.02.2005)
Published in International dairy journal (01.02.2005)
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Journal Article
Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese
Moatsou, G, Moschopoulou, E, Georgala, Aik, Zoidou, E, Kandarakis, I, Kaminarides, S, Anifantakis, E
Published in Food chemistry (01.12.2004)
Published in Food chemistry (01.12.2004)
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Journal Article
Evolution of microbial populations during traditional Feta cheese manufacture and ripening
Manolopoulou, Eugenia, Sarantinopoulos, Panagiotis, Zoidou, Evagelia, Aktypis, Anastasios, Moschopoulou, Ekaterini, Kandarakis, Ioannis G, Anifantakis, Emmanuel M
Published in International journal of food microbiology (25.04.2003)
Published in International journal of food microbiology (25.04.2003)
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Journal Article
Detection of caprine casein in ovine Halloumi cheese
Moatsou, G., Hatzinaki, A., Psathas, G., Anifantakis, E.
Published in International dairy journal (01.03.2004)
Published in International dairy journal (01.03.2004)
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Journal Article
Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk
Vamvakaki, A.-N., Zoidou, E., Moatsou, G., Bokari, M., Anifantakis, E.
Published in Small ruminant research (01.10.2006)
Published in Small ruminant research (01.10.2006)
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Journal Article
Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France
Morgan, F, Massouras, T, Barbosa, M, Roseiro, L, Ravasco, F, Kandarakis, I, Bonnin, V, Fistakoris, M, Anifantakis, E, Jaubert, G, Raynal-Ljutovac, K
Published in Small ruminant research (2003)
Published in Small ruminant research (2003)
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Journal Article
Effect of draining temperature on the biochemical characteristics of Feta cheese
Kandarakis, I., Moatsou, G., Georgala, A.I.K., Kaminarides, S., Anifantakis, E.
Published in Food chemistry (2001)
Published in Food chemistry (2001)
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Journal Article
Ripening changes in Kopanisti cheese
Kaminarides, S.E, Anifantakis, E.M, Alichanidis, E
Published in Journal of dairy research (01.05.1990)
Published in Journal of dairy research (01.05.1990)
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Journal Article
Bacteriological quality of raw goat's milk in Greece
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Conference Proceeding
Journal Article
Volatile free fatty acid content of feta and white-brined cheeses
GEORGALA, A. K, KANDARAKIS, I. G, KAMINARIDES, S. E, ANIFANTAKIS, E. M
Published in Australian journal of dairy technology (01.04.1999)
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Published in Australian journal of dairy technology (01.04.1999)
Journal Article
Effect of different manufacturing parameters on the characteristics of Graviera Kritis cheese
Moatsou, G, Moschopoulou, E, Anifantakis, E
Published in International journal of dairy technology (01.11.2004)
Published in International journal of dairy technology (01.11.2004)
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Journal Article
Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes' milk
Moatsou, Golfo, Kandarakis, Ioannis, Moschopoulou, Ekaterini, Anifantakis, Emmanouil, Alichanidis, Efstathios
Published in International journal of dairy technology (01.05.2001)
Published in International journal of dairy technology (01.05.2001)
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Journal Article
Conference Proceeding