Purification and characterization of chymosin and pepsin from kid
Moschopoulou, Ekaterini E, Kandarakis, Ioannis G, Alichanidis, Efstathios, Anifantakis, Emmanouil M
Published in Journal of dairy research (01.02.2006)
Published in Journal of dairy research (01.02.2006)
Get full text
Journal Article
Free fatty acid content of some traditional Greek cheese varieties
Georgala, A.K, Kaminarides, S.E, Anifantakis, E.M
Published in Australian journal of dairy technology (01.04.2006)
Get full text
Published in Australian journal of dairy technology (01.04.2006)
Journal Article
Ripening changes in Kopanisti cheese
Kaminarides, S.E, Anifantakis, E.M, Alichanidis, E
Published in Journal of dairy research (01.05.1990)
Published in Journal of dairy research (01.05.1990)
Get more information
Journal Article
Effect of starters on gross and microbiological composition and organoleptic characteristics of Graviera Kritis cheese
Kandarakis, I.G. (Agricultural University of Athens (Grece). Department of Food Science and Technology, Laboratory of Dairy Research), Moschopoulou, E.E, Moatsou, G.A, Anifantakis, E.M
Published in Lait (01.09.1998)
Published in Lait (01.09.1998)
Get full text
Journal Article
Contribution to the study of Halloumi cheese
Anifantakis, E.M, Kaminarides, S.E. (Agricultural College of Athens (Greece))
Published in Georgiki Erevna (Greece) (01.12.1981)
Get more information
Published in Georgiki Erevna (Greece) (01.12.1981)
Publication
Manufacture of Gruyere-type cheese with 50:50 rennet/swine pepsin
Anifantakis, E.M, Veinoglou, B.C, Kandarakis, J.G
Published in Journal of dairy research (01.10.1981)
Published in Journal of dairy research (01.10.1981)
Get more information
Journal Article