Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions
Ruiz‐Espinosa, H., Amador‐Espejo, G.G., Barcenas‐Pozos, M.E., Angulo‐Guerrero, J.O., Garcia, H.S., Welti‐Chanes, J.
Published in Letters in applied microbiology (01.02.2013)
Published in Letters in applied microbiology (01.02.2013)
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Journal Article
Antioxidant activity in soybean oil of extracts from thompson grape bagasse
Gámez‐Meza, N., Noriega‐Rodríguez, J. A., Medina‐Juárez, L. A., Ortega‐García, J., Cázarez‐Casanova, R., Angulo‐Guerrero, O.
Published in Journal of the American Oil Chemists' Society (01.12.1999)
Published in Journal of the American Oil Chemists' Society (01.12.1999)
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Journal Article
Effect of physical refining on chemical and sensory quality of coconut oil
Torres-Gonzalez, M, Angulo-Guerrero, O, Oliart-Ros, R M, Medina-Juarez, LA
Published in Grasas y aceites (Sevilla) (01.03.2009)
Published in Grasas y aceites (Sevilla) (01.03.2009)
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Journal Article
Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California
Gámez‐Meza, N., Higuera‐Ciapara, I., Calderon de la Barca, A. M., Vázquez‐Moreno, L., Noriega‐Rodríguez, J., Angulo‐Guerrero, O.
Published in Lipids (01.06.1999)
Published in Lipids (01.06.1999)
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Journal Article
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
Gámez-Meza, N, Noriega-Rodrı́guez, J.A, Medina-Juárez, L.A, Ortega-Garcı́a, J, Monroy-Rivera, J, Toro-Vázquez, F.J, Garcı́a, H.S, Angulo-Guerrero, O
Published in Food research international (01.01.2003)
Published in Food research international (01.01.2003)
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Journal Article
Effects of processing on the oxidative stability of soybean oil produced in Mexico
Medina-Juarez, L.A. (Universidad de Sonora, Mexico.), Gonzalez-Diaz, P, Gamez-Meza, N, Ortega-Garcia, J, Moreno-Varela, A.B, Bringas-Alvarado, L, Angulo-Guerrero, O
Published in Journal of the American Oil Chemists' Society (01.12.1998)
Published in Journal of the American Oil Chemists' Society (01.12.1998)
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Journal Article
Effect of physical refining on chemical and sensory quality of coconut oil
Medina Juárez, L.A, Torres González, M, Angulo Guerrero, O, Oliart Ros, R.M
Published in Grasas y aceites (Sevilla) (30.03.2009)
Published in Grasas y aceites (Sevilla) (30.03.2009)
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Journal Article
Bitter taste perception and TAS2R38 genotype: effects on taste sensitivity, food consumption and anthropometry in Mexican adults
Barajas-Ramírez, Jahir A., Quintana-Castro, Rodolfo, Oliart-Ros, Rosa M., Angulo-Guerrero, Ofelia
Published in Flavour and fragrance journal (01.07.2016)
Published in Flavour and fragrance journal (01.07.2016)
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Journal Article
The effect of low light flux and nitrogen deficiency on the chemical composition of Spirulina sp. ( Arthrospira) grown on digested pig waste
Olguı́n, Eugenia J, Galicia, Sonia, Angulo-Guerrero, Ofelia, Hernández, Elizabeth
Published in Bioresource technology (01.03.2001)
Published in Bioresource technology (01.03.2001)
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Journal Article
Consumption of Hibiscus sabdariffa Dried Calyx Ethanolic Extract Reduced Lipid Profile in Rats
Carvajal-Zarrabal, O, Waliszewski, S.M, Barradas-Dermitz, D.M, Orta-Flores, Z, Hayward-Jones, P.M, Nolasco-Hipólito, C, Angulo-Guerrero, O, Sánchez-Ricaño, R, Infanzón, R.M, Trujillo, P.R.L
Published in Plant foods for human nutrition (Dordrecht) (01.12.2005)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2005)
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Journal Article
Oil production from sardine (Sardinops sagax caerulea) Producción de aceite a partir de sardina (Sardinops sagax caerulea
Noriega-Rodríguez, J. A., Ortega-García, J., Angulo-Guerrero, O., García, H. S., Medina-Juárez, L. A., Gámez-Meza, N.
Published in CYTA: journal of food (01.11.2009)
Published in CYTA: journal of food (01.11.2009)
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Journal Article
Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats
Alexander Aguilera, Alfonso, Hernández Díaz, Guillermo, Lara Barcelata, Martín, Angulo Guerrero, Ofelia, Oliart Ros, Rosa M.
Published in The Journal of nutritional biochemistry (01.11.2006)
Published in The Journal of nutritional biochemistry (01.11.2006)
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Journal Article
STABILITY AND SENSORY QUALITY OF SPRAY DRIED AVOCADO PASTE
Grajales-Lagunes, A., Garcia-Galindo, H.S., Angulo-Guerrero, O., Monroy-Rivera, J. A.
Published in Drying technology (01.01.1999)
Published in Drying technology (01.01.1999)
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Journal Article
Stability and sensory quality of spray dried avocado paste
Grajales-Lagunes, A, Garcia-Galindo, H.S, Angulo-Guerrero, O, Monroy-Rivera, J.A
Published in Drying technology (1999)
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Published in Drying technology (1999)
Journal Article
Nutrient composition and sensory evaluation of fillets of two genetics groups of tilapia: wild type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid tilapia (Florida red tilapia×O. niloticus red)
Garduño-Lugo, M., Herrera-Solís, J.R., Angulo-Guerrero, J.O., Muñoz-Córdova, G., De La Cruz-Medina, J.
Published in Aquaculture (2007)
Published in Aquaculture (2007)
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