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Production and fermentation characteristics of angiotensin-I-converting enzyme inhibitory peptides of goat milk fermented by a novel wild Lactobacillus plantarum 69
Chen, Li, Zhang, Qiuhong, Ji, Zhe, Shu, Guowei, Chen, He
Published in Food science & technology (01.05.2018)
Published in Food science & technology (01.05.2018)
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Angiotensin I-converting enzyme (ACE) inhibitory peptides
Year of Publication 12.09.2023
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Patent
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NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDES
Year of Publication 01.12.2020
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Patent
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Fermented goats’ milk produced with selected multiple starters as a potentially functional food
Minervini, Fabio, Bilancia, Maria Teresa, Siragusa, Sonya, Gobbetti, Marco, Caponio, Francesco
Published in Food microbiology (01.09.2009)
Published in Food microbiology (01.09.2009)
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Effect of an Excess Intake of Casein Hydrolysate Containing Val-Pro-Pro and Ile-Pro-Pro in Subjects with Normal Blood Pressure, High-Normal Blood Pressure, or Mild Hypertension
ISHIDA, Yu, SHIBATA, Yusuke, FUKUHARA, Ikuo, YANO, Yuki, TAKEHARA, Isao, KANEKO, Kyouko
Published in Bioscience, biotechnology, and biochemistry (2011)
Published in Bioscience, biotechnology, and biochemistry (2011)
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