Effects of the Combinations of Cassava Leaf Meal and Palm Kernel Cake Mixture Fermented by Bacillus amyloliquefaciens on the Alteration of their Dry Matter, Crude Protein, Crude Fiber and Crude Lipid Contents
Yuniza, Ahadiyah, Nova, Tertia Delia, Angga, Wingki Ari, ., Annisa, Rizal, Yose
Published in Pakistan journal of nutrition : PJN (01.12.2016)
Published in Pakistan journal of nutrition : PJN (01.12.2016)
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