Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing
Dermesonlouoglou, Efimia K., Angelikaki, Faidra, Giannakourou, Maria C., Katsaros, George J., Taoukis, Petros S.
Published in Food and bioprocess technology (01.03.2019)
Published in Food and bioprocess technology (01.03.2019)
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