A kinetic-based stopped-flow DPPH• method
Angeli, Lucrezia, Morozova, Ksenia, Scampicchio, Matteo
Published in Scientific reports (10.05.2023)
Published in Scientific reports (10.05.2023)
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Journal Article
Ultrasound assisted extraction of oils from apple seeds: A comparative study with supercritical fluid and conventional solvent extraction
Gasparini, Alessandra, Ferrentino, Giovanna, Angeli, Lucrezia, Morozova, Ksenia, Zatelli, Daniele, Scampicchio, Matteo
Published in Innovative food science & emerging technologies (01.06.2023)
Published in Innovative food science & emerging technologies (01.06.2023)
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Journal Article
HPLC-Triple detector (Coulometric array, diode array and mass spectrometer) for the analysis of antioxidants in officinal plants
Ding, Yubin, Morozova, Ksenia, Imperiale, Sebastian, Angeli, Lucrezia, Asma, Umme, Ferrentino, Giovanna, Scampicchio, Matteo
Published in Food science & technology (01.06.2022)
Published in Food science & technology (01.06.2022)
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Journal Article
A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.)
Cebulj, Anka, Populin, Francesca, Masuero, Domenico, Vrhovsek, Urska, Angeli, Lucrezia, Morozova, Ksenia, Scampicchio, Matteo, Costa, Fabrizio, Busatto, Nicola
Published in Scientia horticulturae (01.08.2023)
Published in Scientia horticulturae (01.08.2023)
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Journal Article
UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.)
Angeli, Lucrezia, Morozova, Ksenia, Dawid, Corinna, Scampicchio, Matteo, Stark, Timo D.
Published in ACS food science & technology (19.07.2024)
Published in ACS food science & technology (19.07.2024)
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Journal Article
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry
Angeli, Lucrezia, Populin, Francesca, Morozova, Ksenia, Ding, Yubin, Asma, Umme, Bolchini, Sara, Cebulj, Anka, Busatto, Nicola, Costa, Fabrizio, Ferrentino, Giovanna, Scampicchio, Matteo
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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Journal Article