Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures
Almeida, Raphael Lucas Jacinto, Dos Santos Pereira, Tamires, Almeida, Renata Duarte, Santiago, Ângela Maria, de Lima Marsiglia, Wanda Izabel Monteiro, Nabeshima, Elizabeth Harumi, de Sousa Conrado, Líbia, de Gusmão, Rennan Pereira
Published in Scientific reports (29.04.2021)
Published in Scientific reports (29.04.2021)
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Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars
Muniz, Cecília Elisa S., Santiago, Ângela Maria, Gusmão, Thaisa Abrantes Souza, Oliveira, Hugo Miguel Lisboa, Conrado, Líbia de Sousa, Gusmão, Rennan Pereira de
Published in Biocatalysis and agricultural biotechnology (01.05.2020)
Published in Biocatalysis and agricultural biotechnology (01.05.2020)
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Continuous and Intermittent Drying of Rough Rice: Effects on Process Effective Time and Effective Mass Diffusivity
Alves Pereira, Joan Carlos, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, de Melo, Bruno Adelino, Santiago, Ângela Maria, de Lima, Antônio Gilson Barbosa, de Macedo, Antonio Daniel Buriti
Published in Agriculture (Basel) (01.07.2020)
Published in Agriculture (Basel) (01.07.2020)
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Influence of enzymatic hydrolysis on the properties of red rice starch
Almeida, Raphael Lucas Jacinto, dos Santos Pereira, Tamires, de Andrade Freire, Vitória, Santiago, Ângela Maria, Oliveira, Hugo Miguel Lisboa, de Sousa Conrado, Líbia, de Gusmão, Rennan Pereira
Published in International journal of biological macromolecules (01.12.2019)
Published in International journal of biological macromolecules (01.12.2019)
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Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation
de Figueiredo, Maria José, Grisi, Cristiani Viegas Brandão, Santiago, Ângela Maria, Vieira, Erica de Andrade, Cordeiro, Angela Maria Tribuzy de Magalhães, Vilela, Anderson Ferreira, Viana, Arianne Dantas, de Sousa, Solange, Conrado, Líbia de Sousa
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods
de Lima Marsiglia, Wanda Izabel Monteiro, Oliveira, Líbia de Sousa Conrado, Lucas Jacinto Almeida, Raphael, Santos, Newton Carlos, da Silva Neto, José Mariano, Santiago, Ângela Maria, de Melo, Beatriz Cavalcanti Amorim, Honorato da Silva, Flávio Luiz
Published in Journal of the Indian Chemical Society (01.05.2023)
Published in Journal of the Indian Chemical Society (01.05.2023)
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Evaluation of bioactive compounds in an infused drink prepared from the powder of jaboticaba (Myrciaria cauliflora) peels
Marsiglia, Wanda Izabel Monteiro de Lima, Oliveira, Líbia de Sousa Conrado, Santiago, Ângela Maria, Araújo, Valmara Silva, Melo, Beatriz Cavalcanti Amorim, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos
Published in Journal of food processing and preservation (01.09.2021)
Published in Journal of food processing and preservation (01.09.2021)
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Production and Recovery of Exo-polygalacturonase from Umbu (Spondias tuberosa) Residue
Santiago, Ângela Maria, de Sousa Conrado Oliveira, Líbia, de Oliveira, Paloma Lima, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Galdino, Pablícia Oliveira
Published in Waste and biomass valorization (01.02.2022)
Published in Waste and biomass valorization (01.02.2022)
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Thermal degradation kinetics and physicochemical analysis of the freeze-dried hibiscus flower extract ('Hibiscus sabdariffa')
Auryclennedy Calou de Araujo, Francislaine Suelia dos Santos, Marylia de Sousa Costa, Karoline Thays Andrade de Araujo, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Alexandre Jose de Melo Queiroz, Geovani Soares de Lima, Lauriane Almeida dos Anjos Soares, Angela Maria Santiago
Published in Australian Journal of Crop Science (05.03.2021)
Published in Australian Journal of Crop Science (05.03.2021)
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ESTUDO DA ESTABILIDADE DA ESPUMA DA POLPA DO UMBU (SPONDIAS TUBEROSA L.) PARA SECAGEM PELO MÉTODO FOAM-MAT
Souza, Elibe Silva, Gomes, Fellype Diorgennes Cordeiro, Almeida, Marcello Maia de, Vieira, Fernando Fernandes, Luiz, Márcia Ramos, Santiago, Ângela Maria, Souza, Neyliane Costa de, Araújo, Helvia Waleska Casullo de
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Osmotic Dehydration Process Study With Complementary Banana Peel Drying
Da Silva Júnior, Josinaldo Ferreira, Santiago, Ângela Maria, Galdino, Pablícia Oliveira, Santos, Newton Carlos, Barros, Sâmela Leal, Almeida, Raphael Lucas Jacinto, Alves, Israel Luna, Galdino, Pluvia Oliveira, Marsiglia, Wanda Izabel Monteiro de Lima, Muniz, Cecília Elisa de Sousa, Mota, Mércia Melo de Almeida
Published in Journal of agricultural studies (13.08.2020)
Published in Journal of agricultural studies (13.08.2020)
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Desidratação osmótica e secagem complementar de fatias do mesocarpo de maracujá: modelagem matemática e propriedades termodinâmicas
Melo, Bruno Henrique Da Silva, Galdino, Pablícia Oliveira, Santiago, Ângela Maria, Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Galdino, Plúvia Oliveira
Published in Revista Principia (05.04.2021)
Published in Revista Principia (05.04.2021)
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Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)
Santos, Newton Carlos, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Barros, Sâmela Leal, Silva, Cleide Maria D. P. S. E., Santiago, Ângela Maria, Silva Júnior, Aluizio Freire
Published in Journal of food process engineering (01.04.2022)
Published in Journal of food process engineering (01.04.2022)
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Magazine Article
Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp
Souza, Jhemerson Clistemis Mendonça, Aquino, Francisco Barbosa, Costa Santos, Dyego, Lima Ferreira, João Paulo, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Figueirêdo, Rossana Maria Feitosa, Melo Queiroz, Alexandre José, Santiago, Ângela Maria, Lima, Thalis Leandro Bezerra
Published in Journal of food process engineering (01.01.2023)
Published in Journal of food process engineering (01.01.2023)
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Magazine Article
Processo de obtenção e inativação de compostos tóxicos no extrato de marmeleiro
ANDERSON FERREIRA VILELA, CELENE RIBEIRO ATAIDE, MARIA JOSÉ DE FIGUEIREDO, ÉRICA DE ANDRADE VIEIRA, LÍBIA DE SOUSA CONRADO OLIVEIRA, ANGELA MARIA TRIBUZY DE MAGALHÃES CORDEIRO, ARIANNE DANTAS VIANA, GILSANDRO ALVES DA COSTA, ERIVANE OLIVEIRA DA SILVA, SOLANGE DE SOUSA, ÂNGELA MARIA SANTIAGO, CRISTIANI VIEGAS BRANDÃO GRISI
Year of Publication 30.01.2024
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Year of Publication 30.01.2024
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