Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain
Escobar-López, Sttefanie Yenitza, Espinoza-Ortega, Angélica, Lozano-Cabedo, Carmen, Aguilar-Criado, Encarnación, Amaya-Corchuelo, Santiago
Published in British food journal (1966) (23.10.2019)
Published in British food journal (1966) (23.10.2019)
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Journal Article
Perceptions of cheese authenticity: A comparative analysis of value chain actors in Mexico
Fernández-Sánchez, Héctor Yair, Espinoza-Ortega, Angélica, Sánchez-Vega, Laura, Cervantes-Escoto, Fernando, Moctezuma-Pérez, Sergio
Published in International journal of gastronomy and food science (01.12.2024)
Published in International journal of gastronomy and food science (01.12.2024)
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Journal Article
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic
Espinoza-Ortega, Angélica, Martínez-García, Carlos G., Rojas-Rivas, Edgar, Fernández-Sánchez, Yair, Escobar-López, Stefanie Y., Sánchez-Vegas, Laura
Published in International journal of gastronomy and food science (01.07.2021)
Published in International journal of gastronomy and food science (01.07.2021)
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Journal Article
Evaluation of Sustainability of Smallholder Dairy Production Systems in the Highlands of Mexico During the Rainy Season
Fadul-Pacheco, Liliana, Wattiaux, Michel A, Espinoza-Ortega, Angélica, Sánchez-Vera, Ernesto, Arriaga-Jordán, Carlos M
Published in Agroecology and sustainable food systems (14.09.2013)
Published in Agroecology and sustainable food systems (14.09.2013)
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Journal Article
Performance of small-scale dairy farms in the highlands of central Mexico during the dry season under traditional feeding strategies
Martínez-García, Carlos Galdino, Rayas-Amor, Adolfo Armando, Anaya-Ortega, Juan Pablo, Martínez-Castañeda, Francisco Ernesto, Espinoza-Ortega, Angélica, Prospero-Bernal, Fernando, Arriaga-Jordán, Carlos Manuel
Published in Tropical animal health and production (01.02.2015)
Published in Tropical animal health and production (01.02.2015)
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Journal Article
Una aproximación al turismo micológico desde el enfoque de capital rural. Análisis comparativo en el Centro de México
Espinoza Ortega, Angélica, Vizcarra Bordi, Ivonne, Thomé Ortiz, Humberto, Jimenez Ruiz, Andrea Edurne
Published in Cuadernos geograficos de la Universidad de Granada (2020)
Published in Cuadernos geograficos de la Universidad de Granada (2020)
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Journal Article
Local feeding strategies and milk composition in small-scale dairy production systems during the rainy season in the highlands of Mexico
Alfonso-Ávila, Ángel René, Wattiaux, Michel A., Espinoza-Ortega, Angélica, Sánchez-Vera, Ernesto, Arriaga-Jordán, Carlos M.
Published in Tropical animal health and production (01.03.2012)
Published in Tropical animal health and production (01.03.2012)
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Journal Article
Comercialización de cultivos y productos agroecológicos como aporte al sostenimiento de las unidades domésticas. El caso del grupo “Mujeres Cosechando”, México
Garduño de Jesús, Edwin Gabriel, Moctezuma Pérez, Sergio, Espinoza Ortega, Angélica, Juan Pérez, José Isabel
Published in Sociedad y ambiente (25.03.2021)
Published in Sociedad y ambiente (25.03.2021)
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Journal Article
Oaxaca cheese: flavour, texture and their interaction in a Mexican traditional pasta filata type cheese
Villanueva-Carvajal, Adriana, Esteban-Chávez, Miguel, Espinoza-Ortega, Angélica, Arriaga-Jordán, Carlos Manuel, Dominguez-Lopez, Aurelio
Published in CYTA: journal of food (01.02.2012)
Published in CYTA: journal of food (01.02.2012)
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Journal Article
Tortillas artesanales mazahuas y biodiversidad del maíz nativo. Reflexiones desde el ecofeminismo de la subsistencia
Cárdenas Marcelo, Alma Lili, Vizcarra Bordi, Ivonne, Espinoza-Ortega, Angélica, Espinosa Calderón, Alejandro
Published in Sociedad y ambiente (01.03.2019)
Published in Sociedad y ambiente (01.03.2019)
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Journal Article