Trypsin-hydrolyzed Corn Silk Proteins: Antioxidant Activities, in vitro Gastrointestinal and Thermal Stability, and Hematoprotective Effects
Chai, Tsun-Thai, Ang, Shin-Yii, Goh, Kervine, Lee, You-Han, Ngoo, Jia-Min, Teh, Lai-Kuan, Wong, Fai-Chu
Published in eFood (Amsterdam) (01.04.2020)
Published in eFood (Amsterdam) (01.04.2020)
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