Vacuum impregnation as a tool to introduce biopreservatives ingilthead sea bream fillets (Sparus aurata)
Andrs-Bello, A, C. De JessauthorFood Technology Department, Polytechnical University of Valencia, Camino de Vera, s/n, 46022 Valencia, Spain, P. Garca-SegoviaauthorFood Technology Department, Polytechnical University of Valencia, Camino de Vera, s/n, 46022 Valencia, Spain, M.J. Pagn-MorenoauthorFood Technology Department, Polytechnical University of Valencia, Camino de Vera, s/n, 46022 Valencia, Spain, J. Martnez-Monzauthor
Year of Publication 2015
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Year of Publication 2015
Journal Article