Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo
García-Estévez, Ignacio, Andrés-García, Paula, Alcalde-Eon, Cristina, Giacosa, Simone, Rolle, Luca, Rivas-Gonzalo, Julián C, Quijada-Morín, Natalia, Escribano-Bailón, M. Teresa
Published in Journal of agricultural and food chemistry (09.09.2015)
Published in Journal of agricultural and food chemistry (09.09.2015)
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