Lipid-based Nutritional Supplement Impact on Energy Intake, Appetite, Glucose and Insulin Levels in Under-Weight Pregnant and Lactating Women with Preeclampsia
Mohammad, Nabila Sher, Nazli, Rubina, Fatima, Sadia, Fozia, Fozia, Zafar, Hafza, Zafar, Mashal, Zafar, Zarghuna, Khan, Warda, Abulmeaty, Mahmoud M A, Aldisi, Dara, Andrade Laborde, Juan E, Aboul-Soud, Mourad A M
Published in Bioscience reports (01.01.2024)
Published in Bioscience reports (01.01.2024)
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Journal Article
Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell culture
Dominguez-Uscanga, Astrid, Aycart, Danielle Francesca, Li, Kun, Witola, William H., Andrade Laborde, Juan E.
Published in International journal for parasitology -- drugs and drug resistance (01.04.2021)
Published in International journal for parasitology -- drugs and drug resistance (01.04.2021)
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Journal Article
Evaluation of a low-resource soy protein production method and its products
Gulkirpik, Ece, Donnelly, Annette, Nowakunda, Kephas, Liu, Keshun, Andrade Laborde, Juan E
Published in Frontiers in nutrition (Lausanne) (20.04.2023)
Published in Frontiers in nutrition (Lausanne) (20.04.2023)
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Journal Article
Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic
Akkam, Yazan, Rababah, Taha, Costa, Rui, Almajwal, Ali, Feng, Hao, Laborde, Juan E Andrade, Abulmeaty, Mahmoud M, Razak, Suhail
Published in Nanomaterials (Basel, Switzerland) (31.03.2021)
Published in Nanomaterials (Basel, Switzerland) (31.03.2021)
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Journal Article
Biophysical, histological, and bioaccumulation properties of Tilapia muscle affected by water pollution with heavy elements and microbes at the El-Rahawy drain in Egypt
Dawood, Abdel-Fattah B., Aly, Ahmed A., Ibrahim, Moustafa, Andrade Laborde, Juan E., Abusharha, Ali, Rezk, Mona M., Hussein, S.M., Abulmeaty, Samah A.T., Shaat, Hala A., Hammad, Eman M., Abo-Zaid, Eman M., Abd-Elazim, E.I., kadry, M.M., Rabie, M.M.
Published in Heliyon (01.03.2023)
Published in Heliyon (01.03.2023)
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Journal Article
Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods
Gulkirpik, Ece, Toc, Marco, Atuna, Richard A., Amagloh, Francis K., Andrade Laborde, Juan E.
Published in Foods (15.09.2021)
Published in Foods (15.09.2021)
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Journal Article
Influence of the Seed Loophole and Bottleneck on Quantity and Quality of Organic Maize Seed in the U.S. Midwest
Endres, A. Bryan, Andrade Laborde, Juan E., Bohn, Martin O., Formiga, Alice K., Goldstein, Walter A., Marriott, Emily E., Ugarte, Carmen M., Wander, Michelle M.
Published in Frontiers in agronomy (02.03.2022)
Published in Frontiers in agronomy (02.03.2022)
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Journal Article
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study
Aycart, Danielle F., Sims, Charles A., Laborde, Juan E. Andrade, Andrade, Jeanette M.
Published in Journal of nephrology (01.01.2024)
Published in Journal of nephrology (01.01.2024)
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Journal Article
Effects of unpredictable chronic mild stress on the cellular redox state and mitochondrial energy homeostasis in rat adipose tissue: A comprehensive metabolic study
Abulmeaty, Mahmoud M. A., Ghneim, Hazem K., Almajwal, Ali Madi, Razak, Suhail, AlSahli, Abdulaziz S., Andrade Laborde, Juan E., Ibrahim, Ebtesam M., Aboul‐Soud, Mourad A. M., Al‐Sheikh, Yazeed A.
Published in Cell biochemistry and function (01.12.2023)
Published in Cell biochemistry and function (01.12.2023)
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Journal Article
Filling the Protein Gap in Ghana: The Role of Soy
Atuna, Richard Atinpoore, Amagloh, Flora Christine, Denwar, Nicholas Ninju, Asase, Vincent Richard, Faisal, Salifu, Baako, Emmanuel, Koomson, Gifty, Gulkirpik, Ece, Toc, Marco, Donnelly, Annette, Amagloh, Francis Kweku, Andrade Laborde, Juan E.
Published in Frontiers in sustainable food systems (08.02.2022)
Published in Frontiers in sustainable food systems (08.02.2022)
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Journal Article
The Importance of Meat for Cognitive Development
Balehegn, Mulubrhan, Andrade Laborde, Juan E., McKune, Sarah Lindley, Adesogan, Adegbola T.
Published in Meat and muscle biology (16.02.2023)
Published in Meat and muscle biology (16.02.2023)
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Journal Article