A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit
Barreto, Tainá A, Andrade, Sonalle C A, Maciel, Janeeyre F, Arcanjo, Narciza M O, Madruga, Marta S, Meireles, Bruno, Cordeiro, Ângela M T, Souza, Evandro L, Magnani, Marciane
Published in Frontiers in microbiology (08.11.2016)
Published in Frontiers in microbiology (08.11.2016)
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Control of Rhizopus soft rot and quality responses in plums (Prunus domestica L.) coated with gum arabic, oregano and rosemary essential oils
Andrade, Sonalle C. A., Baretto, Tainá A., Arcanjo, Narciza M. O., Madruga, Marta S., Meireles, Bruno, Cordeiro, Ângela M. T., Barbosa de Lima, Marcos A., de Souza, Evandro L., Magnani, Marciane
Published in Journal of food processing and preservation (01.12.2017)
Published in Journal of food processing and preservation (01.12.2017)
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