Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product
Rascón, M.P., Huerta-Vera, K., Pascual-Pineda, L.A., Contreras-Oliva, A., Flores-Andrade, E., Castillo-Morales, M., Bonilla, E., González-Morales, I.
Published in Food science & technology (01.06.2018)
Published in Food science & technology (01.06.2018)
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Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion
Flores-Andrade, E., Pascual-Pineda, L.A., Alarcón-Elvira, F.G., Rascón-Díaz, M.P., Pimentel-González, D.J., Beristain, C.I.
Published in Journal of food engineering (01.06.2017)
Published in Journal of food engineering (01.06.2017)
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Journal Article
Fractal surface analysis and thermodynamic properties of moisture sorption of calcium-sucrose powders
Flores-Andrade, E., Pascual-Pineda, L. A., Quintanilla-Carvajal, M. X., Gutiérrez-López, G. F., Beristain, C. I., Azuara, E.
Published in Drying technology (04.07.2018)
Published in Drying technology (04.07.2018)
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Effect of the microstructure on the stability of red onion microcapsules
Flores-Andrade, E., Bonilla, E., Luna-Solano, G., Marín, U. R., González-Arnao, M. T., Rascón, M. P.
Published in Drying technology (25.01.2019)
Published in Drying technology (25.01.2019)
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Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders
Rodríguez-Bernal, J.M., Flores-Andrade, E., Lizarazo-Morales, C., Bonilla, E., Pascual-Pineda, L.A., Gutierréz-López, G., Quintanilla-Carvajal, M.X.
Published in Food and bioproducts processing (01.04.2015)
Published in Food and bioproducts processing (01.04.2015)
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Microencapsulation of betalains by foam fluidized drying
Morales-Huerta, A., Flores-Andrade, E., Jiménez-Fernández, M., Beristain, C.I., Pascual-Pineda, L.A.
Published in Journal of food engineering (01.12.2023)
Published in Journal of food engineering (01.12.2023)
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Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying
Pascual-Pineda, L.A., Rascón, M.P., Quintanilla-Carvajal, M.X., Castillo-Morales, M., Marín, U.R., Flores-Andrade, E.
Published in Journal of food engineering (01.03.2019)
Published in Journal of food engineering (01.03.2019)
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Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability
Flores-Andrade, E., Jiménez-Fernández, M., Beristain, C.I., Azuara, E., Gutiérrez-López, G.F., Alamilla-Beltrán, L., Pascual-Pineda, L.A.
Published in Food Structure (01.10.2023)
Published in Food Structure (01.10.2023)
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