Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient
Amorim, Frederico Lopes, Cerqueira Silva, Mariana Barros, Cirqueira, Marina Gonçalves, Oliveira, Roseane Santos, Machado, Bruna Aparecida Souza, Gomes, Raquel Gutierres, de Souza, Carolina Oliveira, Druzian, Janice Izabel, Souza Ferreira, Ederlan, Umsza‐Guez, Marcelo Andrés
Published in Food science & nutrition (01.05.2019)
Published in Food science & nutrition (01.05.2019)
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Journal Article
Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction
de Souza, Rita de Cássia, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Anjos, Jeancarlo Pereira Dos, Umsza-Guez, Marcelo Andrés
Published in Molecules (Basel, Switzerland) (02.04.2020)
Published in Molecules (Basel, Switzerland) (02.04.2020)
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Journal Article
Antiviral effects of Brazilian green and red propolis extracts on Enterovirus surrogates
Silva-Beltrán, Norma Patricia, Balderrama-Carmona, Ana Paola, Umsza-Guez, Marcelo Andrés, Souza Machado, Bruna Aparecida
Published in Environmental science and pollution research international (01.08.2020)
Published in Environmental science and pollution research international (01.08.2020)
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Journal Article
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Teixeira, Thiago Dantas, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Dos Anjos, Jeancarlo Pereira, Leal, Ingrid Lessa, Nascimento, Renata Quartieri, Hodel, Katharine Valéria Saraiva, Umsza-Guez, Marcelo Andrés
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
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Journal Article
Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna"
Silva, Gabriela Viana da, Machado, Bruna Aparecida Souza, Oliveira, Walkia Polliana de, Silva, Camilla Fernanda Godinho da, Quadros, Cedenir Pereira de, Druzian, Janice Izabel, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Published in Molecules (Basel, Switzerland) (14.08.2020)
Published in Molecules (Basel, Switzerland) (14.08.2020)
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Journal Article
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Melo, Filipe de Oliveira, Ferreira, Vanessa Cosme, Barbero, Gerardo Fernandez, Carrera, Ceferino, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Published in Foods (28.06.2024)
Published in Foods (28.06.2024)
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Journal Article
Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis
Silva-Beltrán, Norma Patricia, Umsza-Guez, Marcelo Andrés, Ramos Rodrigues, Daniela Méria, Gálvez-Ruiz, Juan Carlos, de Paula Castro, Thiago Luiz, Balderrama-Carmona, Ana Paola
Published in Applied sciences (01.12.2021)
Published in Applied sciences (01.12.2021)
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Journal Article
Stingless bee propolis: composition, biological activities and its applications in the food industry
Rocha, Vítor Moreira, Portela, Ricardo Dias, dos Anjos, Jeancarlo Pereira, de Souza, Carolina Oliveira, Umsza-Guez, Marcelo Andrés
Published in Food production, processing and nutrition (04.05.2023)
Published in Food production, processing and nutrition (04.05.2023)
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Journal Article
Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds
de Andrade, Roberta Barreto, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Nascimento, Renata Quartieri, Corrêa, Luiz Claudio, Leal, Ingrid Lessa, Tavares, Pedro Paulo Lordelo Guimarães, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Published in Biology (Basel, Switzerland) (03.12.2021)
Published in Biology (Basel, Switzerland) (03.12.2021)
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Journal Article
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique
da Silva, Raquel Nunes Almeida, Magalhães-Guedes, Karina Teixeira, de Oliveira Alves, Rogério Marcos, Souza, Angélica Cristina, Schwan, Rosane Freitas, Umsza-Guez, Marcelo Andrés
Published in Microorganisms (Basel) (28.03.2024)
Published in Microorganisms (Basel) (28.03.2024)
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Journal Article
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Rocha, Vitor Moreira, Portela, Ricardo Wagner, Lacerda, Luiz Eduardo, Sokolonski, Ana Rita, de Souza, Carolina Oliveira, dos Anjos, Jeancarlo Pereira, Nascimento, Renata Quartieri, Umsza-Guez, Marcelo Andrés
Published in Food production, processing and nutrition (24.11.2023)
Published in Food production, processing and nutrition (24.11.2023)
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Journal Article
Scientific and technological research on the use of wine lees
de Andrade Bulos, Roberta Barreto, da Gama Paz, Francine, Machado, Ciro Gomes, Tavares, Pedro Paulo Lordelo Guimarães, de Souza, Carolina Oliveira, Umsza-Guez, Marcelo Andrés
Published in Food production, processing and nutrition (07.04.2023)
Published in Food production, processing and nutrition (07.04.2023)
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Journal Article
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review
da Anunciação, Talita Andrade, Guedes, Juan Diego Silva, Tavares, Pedro Paulo Lordelo Guimarães, de Melo Borges, Fernando Elias, Ferreira, Danton Diego, Costa, Jorge Alberto Vieira, Umsza-Guez, Marcelo Andrés, Magalhães-Guedes, Karina Teixeira
Published in Microorganisms (Basel) (31.05.2024)
Published in Microorganisms (Basel) (31.05.2024)
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Journal Article
Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp
Sokolonski, Ana Rita, Fonseca, Maísa Santos, Machado, Bruna Aparecida Souza, Deegan, Kathleen Ramos, Araújo, Roberto Paulo Correia, Umsza-Guez, Marcelo Andrés, Meyer, Roberto, Portela, Ricardo W
Published in BMC complementary and alternative medicine (24.11.2021)
Published in BMC complementary and alternative medicine (24.11.2021)
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Journal Article
Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
Barreto, Gabriele de Abreu, Cerqueira, Jamile Costa, Reis, João Henrique de Oliveira, Hodel, Katharine Valéria Saraiva, Gama, Letícia Amaral, Anjos, Jeancarlo Pereira, Minafra-Rezende, Cintia Silva, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Pessoa, Cláudia do Ó., Luciano, Maria Cláudia dos Santos, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andrés, Machado, Bruna Aparecida Souza
Published in Applied sciences (01.11.2022)
Published in Applied sciences (01.11.2022)
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Journal Article
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase
de Carvalho Tavares, Iasnaia Maria, Umsza-Guez, Marcelo Andrés, Martin, Natália, Tobal, Thaise Mariá, Boscolo, Maurício, Gomes, Eleni, Da-Silva, Roberto, Lago-Vanzela, Ellen Silva
Published in Journal of food science and technology (01.04.2020)
Published in Journal of food science and technology (01.04.2020)
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Journal Article
Susceptibility of Malassezia pachydermatis Clinical Isolates to Allopathic Antifungals and Brazilian Red, Green, and Brown Propolis Extracts
Deegan, Kathleen Ramos, Fonseca, Maisa Santos, Oliveira, Diogo Coelho Pádua, Santos, Laerte Marlon, Fernandez, Clara Couto, Hanna, Samira Abdallah, Machado, Bruna Aparecida Souza, Umsza-Guez, Marcelo Andrés, Meyer, Roberto, Portela, Ricardo Wagner
Published in Frontiers in veterinary science (13.12.2019)
Published in Frontiers in veterinary science (13.12.2019)
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Journal Article
Comparison of the Centesimal, Mineral and Phytochemical Composition of Pulps and Peel of Ten Different Fruits
B. Bramont, Wagner, L. Leal, Ingrid, Andrés Umsza-Guez, Marcelo, da S. Guedes, Alessandra, Cristina de O. Alves, Sheila, Henrique de O. Reis, João, D. V. Barbosa, Josiane, Aparecida S. Machado, Bruna
Published in Revista Virtual de Química (2018)
Published in Revista Virtual de Química (2018)
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Journal Article