Time–intensity analysis and acceptance test for traditional and light vanilla ice cream
Cadena, Rafael Silva, Bolini, Helena Maria André
Published in Food research international (01.04.2011)
Published in Food research international (01.04.2011)
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Journal Article
High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing
da Cruz, Adriano Gomes, Fonseca Faria, José de Assis, Isay Saad, Susana Marta, André Bolini, Helena Maria, Sant′Ana, Anderson Souza, Cristianini, Marcelo
Published in Trends in food science & technology (01.10.2010)
Published in Trends in food science & technology (01.10.2010)
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Journal Article
DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERS
PORTO CARDOSO, JULIANA MARIA, ANDRÉ BOLINI, HELENA MARIA
Published in Journal of sensory studies (01.12.2008)
Published in Journal of sensory studies (01.12.2008)
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Journal Article
Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)
Morais Ferreira, Janaína Madruga, Azevedo, Bruna Marcacini, Luccas, Valdecir, Bolini, Helena Maria André
Published in Journal of food science (01.03.2017)
Published in Journal of food science (01.03.2017)
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Journal Article
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavor
Medeiros, Alessandra Cazelatto, Filho, Elson Rogério Tavares, Bolini, Helena Maria André
Published in Journal of food science (01.10.2019)
Published in Journal of food science (01.10.2019)
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Journal Article
Dynamic sensory profile of mango skyr yoghurt added of prebiotic and natural sweeteners: multiple time‐intensity analysis and temporal dominance of sensations
Pereira, Cecília Teresa Muniz, Pereira, Dalva Muniz, Bolini, Helena Maria André
Published in International journal of food science & technology (01.08.2021)
Published in International journal of food science & technology (01.08.2021)
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Journal Article
Temporal sweet taste dominance according to adult body mass index classification
Lima, Rafael Sousa, Ramos, Lizandra Mesquita, Medeiros Sousa, Vinícius, Tonucci, Livia Bordalo, Pereira, Cecília Teresa Muniz, Pereira, Dalva Muniz, Medeiros, Alessandra Cazelatto, Bolini, Helena Maria André
Published in Journal of food science (01.05.2023)
Published in Journal of food science (01.05.2023)
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Journal Article
Sensory characterisation of gluten‐free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patients
Alencar, Natália Manzatti Machado, Morais, Elisa Carvalho, Steel, Caroline Joy, Bolini, Helena Maria André
Published in International journal of food science & technology (01.04.2017)
Published in International journal of food science & technology (01.04.2017)
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Journal Article
Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time–intensity analysis
de Medeiros, Alessandra Cazelatto, Tavares Filho, Elson Rogério, Bolini, Helena Maria André
Published in Journal of food science and technology (01.08.2021)
Published in Journal of food science and technology (01.08.2021)
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Journal Article
Gluten-free rice & bean biscuit: characterization of a new food product
David Wesley, Silva, Helena Maria André, Bolini, Clerici, Maria Teresa Pedrosa Silva
Published in Heliyon (01.01.2021)
Published in Heliyon (01.01.2021)
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Journal Article
Different sweeteners in passion fruit juice: Ideal and equivalent sweetness
de Oliveira Rocha, Izabela Furtado, Bolini, Helena Maria André
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso
Cusielo, Kalinca Vitoria Cardoso, da Silva, Alessandra Cazelatto de Medeiros Lins, Tavares‐Filho, Elson Rogerio, Bolini, Helena Maria André
Published in Journal of food science (01.09.2019)
Published in Journal of food science (01.09.2019)
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Journal Article
Bittersweet chocolates containing prebiotic and sweetened with stevia (Stevia rebaudiana Bertoni) with different Rebaudioside A contents: multiple time–intensity analysis and physicochemical characteristics
Azevedo, Bruna Marcacini, Morais‐Ferreira, Janaína Madruga, Luccas, Valdecir, Bolini, Helena Maria André
Published in International journal of food science & technology (01.08.2017)
Published in International journal of food science & technology (01.08.2017)
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Journal Article
Ideal and relative sweetness of high intensity sweeteners in mango nectar
Cadena, Rafael Silva, Bolini, Helena Maria André
Published in International journal of food science & technology (01.05.2012)
Published in International journal of food science & technology (01.05.2012)
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