Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Monteiro, Shênia Santos, André, Anastácia Maria M.C.N.
Published in Innovative food science & emerging technologies (01.12.2020)
Published in Innovative food science & emerging technologies (01.12.2020)
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Journal Article
Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Alves, Israel Luna, André, Anastácia Maria M. C. N.
Published in Flavour and fragrance journal (01.03.2021)
Published in Flavour and fragrance journal (01.03.2021)
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Journal Article
Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Monteiro, Shênia Santos, Alcântara Ribeiro, Victor Herbert, França Silva, Aline Priscila, Alcântara Silva, Virgínia Mirtes, Sousa Rodrigues, Larissa Monique, André, Anastácia Maria M. C. N., Almeida Mota, Mércia Melo
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article