Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Alves, Israel Luna, André, Anastácia Maria M. C. N.
Published in Flavour and fragrance journal (01.03.2021)
Published in Flavour and fragrance journal (01.03.2021)
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Journal Article
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Feitoza, João Vitor Fonseca, Silva, Vírgínia Mirtes de Alcântara, Saraiva, Maria Monique Tavares, Silva, Aline Priscila de França, André, Anastácia Maria M. C. N., Mota, Mércia Melo de Almeida, Carvalho, Ana Júlia de Brito Araújo
Published in Journal of food measurement & characterization (01.02.2023)
Published in Journal of food measurement & characterization (01.02.2023)
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Journal Article
Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Monteiro, Shênia Santos, Alcântara Ribeiro, Victor Herbert, França Silva, Aline Priscila, Alcântara Silva, Virgínia Mirtes, Sousa Rodrigues, Larissa Monique, André, Anastácia Maria M. C. N., Almeida Mota, Mércia Melo
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Monteiro, Shênia Santos, André, Anastácia Maria M.C.N.
Published in Innovative food science & emerging technologies (01.12.2020)
Published in Innovative food science & emerging technologies (01.12.2020)
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Journal Article
Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Eugênia Telis de Vilela, Silva, Vírgínia Mirtes de Alcântara, André, Anastácia Maria M.C. N., Ribeiro, Victor Herbert de Alcântara, Brito, Ana Carla Oliveira de
Published in Journal of the Indian Chemical Society (01.07.2022)
Published in Journal of the Indian Chemical Society (01.07.2022)
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Journal Article