The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
Nielsen, D.S., Teniola, O.D., Ban-Koffi, L., Owusu, M., Andersson, T.S., Holzapfel, W.H.
Published in International journal of food microbiology (10.03.2007)
Published in International journal of food microbiology (10.03.2007)
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