Gas chromatographic determination of propionic acid and sorbic acid contents of rye bread: interlaboratory study
Beljaars, P.R. (Food Inspection Service, Maastricht, The Netherlands.), Dijk, R. van, Verheijen, P.J.J, Anderegg, M.J.P.T
Published in Journal of AOAC International (01.07.1996)
Published in Journal of AOAC International (01.07.1996)
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The substrate constant for the ammonium ion of growing Saccharomyces cerevisiae
Middelhoven, W J, Anderegg, M J, Meijs, A W, Egmond, H P
Published in Antonie van Leeuwenhoek (01.01.1976)
Published in Antonie van Leeuwenhoek (01.01.1976)
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