Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products
Marín, Alicia, Tudela, Juan A., Garrido, Yolanda, Albolafio, Sofía, Hernández, Natalia, Andújar, Silvia, Allende, Ana, Gil, Maria I.
Published in Innovative food science & emerging technologies (01.12.2020)
Published in Innovative food science & emerging technologies (01.12.2020)
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Journal Article
Disinfection by-products generated by sodium hypochlorite and electrochemical disinfection in different process wash water and fresh-cut products and their reduction by activated carbon
Gil, María I., López-Gálvez, Francisco, Andújar, Silvia, Moreno, Macarena, Allende, Ana
Published in Food control (01.06.2019)
Published in Food control (01.06.2019)
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Journal Article
Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)
Tudela, Juan A., López-Gálvez, Francisco, Allende, Ana, Hernández, Natalia, Andújar, Silvia, Marín, Alicia, Garrido, Yolanda, Gil, Maria I.
Published in Food control (01.10.2019)
Published in Food control (01.10.2019)
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Journal Article
Should chlorate residues be of concern in fresh-cut salads?
Gil, Maria Isabel, Marín, Alicia, Andujar, Silvia, Allende, Ana
Published in Food control (01.02.2016)
Published in Food control (01.02.2016)
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Journal Article