In vitro renin–angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.)
Ciau‐Solís, Norma A, Acevedo‐Fernández, Juan J, Betancur‐Ancona, David
Published in Journal of the science of food and agriculture (01.01.2018)
Published in Journal of the science of food and agriculture (01.01.2018)
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Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion
Cian, Raúl E., Campos‐Soldini, Andrea, Chel‐Guerrero, Luis, Drago, Silvina R., Betancur‐Ancona, David
Published in International journal of food science & technology (01.06.2019)
Published in International journal of food science & technology (01.06.2019)
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Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents
Nuñez‐Aragón, Pablo N, Segura‐Campos, Maira, Negrete‐León, Elizabeth, Acevedo‐Fernández, Juan J, Betancur‐Ancona, David, Chel‐Guerrero, Luis, Castañeda‐Corral, Gabriela
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
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Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)
Garrido Balam, Mariel, Chel Guerrero, Luis Antonio, Castellanos Ruelas, Arturo Francisco, Moguel Ordoñez, Yolanda, Betancur Ancona, David Abram
Published in Revista Colombiana de Investigaciones Agroindustriales (11.10.2023)
Published in Revista Colombiana de Investigaciones Agroindustriales (11.10.2023)
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Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides
Villafán-González, Diana Leticia, Betancur Ancona, David, Gallegos Tintoré, Santiago
Published in Revista Colombiana de Investigaciones Agroindustriales (26.06.2024)
Published in Revista Colombiana de Investigaciones Agroindustriales (26.06.2024)
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Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis
Olvera‐Hernández, Viridiana, Betancur‐Ancona, David, Chel‐Guerrero, Luis A., Ble‐Castillo, Jorge L., Castellanos‐Ruelas, Arturo F.
Published in Starch - Stärke (01.03.2018)
Published in Starch - Stärke (01.03.2018)
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Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates
Segura Campos, Maira R, Chel Guerrero, Luis A, Betancur Ancona, David A
Published in Journal of the science of food and agriculture (01.11.2010)
Published in Journal of the science of food and agriculture (01.11.2010)
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Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton
Borges-Contreras, Berenise, Martínez-Sánchez, Cecilia Eugenia, Herman-Lara, Erasmo, Rodríguez-Miranda, Jesús, Hernández-Santos, Betsabé, Juárez-Barrientos, José Manuel, Guerra-Almonacid, Carlos Martín, Betancur-Ancona, David Abram, Torruco-Uco, Juan Gabriel
Published in Journal of medicinal food (01.03.2019)
Published in Journal of medicinal food (01.03.2019)
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Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion
Cian, Raúl E., Garzón, Antonela G., Ancona, David Betancur, Guerrero, Luis Chel, Drago, Silvina R.
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico
Can-Cauich, Cesar A., Sauri-Duch, Enrique, Moo-Huchin, Victor M., Betancur-Ancona, David, Cuevas-Glory, Luis F.
Published in Food chemistry (01.07.2019)
Published in Food chemistry (01.07.2019)
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Physicochemical and Nutritional Characterization of Starch Isolated from Colocasia antiquorum Cultivated in Oaxaca, Mexico
Betancur-Ancona, David A., López-Luna, Jesús, Ramírez-Jiménez, Mariela, Segura-Campos, Maira Rubi, González-Mondragón, Edith, Ríos-Ríos, Karina, López-Martínez, Irma
Published in Journal of chemistry (01.01.2016)
Published in Journal of chemistry (01.01.2016)
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