Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin
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Published in Pakistan journal of nutrition : PJN (15.04.2021)
Published in Pakistan journal of nutrition : PJN (15.04.2021)
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Evaluation de la connaissance et de la mise en oeuvre des bonnes pratiques d’hygiène par les populations riveraines du lac Nokoué (Sud-Bénin)
Sachi, Sèdami Pivot Amour, Yaou, Innocent Bokossa, Tchekessi, Comlan Célestin K., Banon, Sèmèvo Bleck Jultesse, Bleoussi, Roseline, Djogbe, Aurelle Anayce, Mensah, Guy Apollinaire
Published in International Journal of Biological and Chemical Sciences (27.03.2017)
Published in International Journal of Biological and Chemical Sciences (27.03.2017)
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