Emerging non-thermal technologies for decontamination of Salmonella in food
Kaavya, Rathnakumar, Pandiselvam, R., Abdullah, S., Sruthi, N.U., Jayanath, Yasendra, Ashokkumar, C., Chandra Khanashyam, Anandu, Kothakota, Anjineyulu, Ramesh, S.V.
Published in Trends in food science & technology (01.06.2021)
Published in Trends in food science & technology (01.06.2021)
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Journal Article
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nirmal, Nilesh Prakash, Khanashyam, Anandu Chandra, Mundanat, Anjaly Shanker, Shah, Kartik, Babu, Karthik Sajith, Thorakkattu, Priyamvada, Al-Asmari, Fahad, Pandiselvam, Ravi
Published in Foods (27.01.2023)
Published in Foods (27.01.2023)
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Journal Article
Cover Image, Volume 141, Issue 22
Gopakumar, Anandu Nair, Ccanccapa‐Cartagena, Alexander, Bell, Kati, Salehi, Maryam
Published in Journal of applied polymer science (10.06.2024)
Published in Journal of applied polymer science (10.06.2024)
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Journal Article
Lower Likelihood of Allergist Evaluation for Black Children with Atopic Dermatitis Despite Increased Risk of Asthma
Daily, Ellen, Dileep, Anandu, Mirhosseini, Niki, Manz, Shannon, Mahdavinia, Mahboobeh
Published in Journal of allergy and clinical immunology (01.02.2023)
Published in Journal of allergy and clinical immunology (01.02.2023)
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Postbiotics: Current Trends in Food and Pharmaceutical Industry
Thorakkattu, Priyamvada, Khanashyam, Anandu Chandra, Shah, Kartik, Babu, Karthik Sajith, Mundanat, Anjaly Shanker, Deliephan, Aiswariya, Deokar, Gitanjali S, Santivarangkna, Chalat, Nirmal, Nilesh Prakash
Published in Foods (05.10.2022)
Published in Foods (05.10.2022)
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Systematic analysis of geometric inaccuracy and its contributing factors in roboforming
Bharti, Sahil, Paul, Eldho, Uthaman, Anandu, Krishnaswamy, Hariharan, Klimchik, Alexandr, Abraham Boby, Riby
Published in Scientific reports (31.08.2024)
Published in Scientific reports (31.08.2024)
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Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
Mayookha, V.P., Pandiselvam, R., Kothakota, Anjineyulu, Padma Ishwarya, S., Chandra Khanashyam, Anandu, Kutlu, Naciye, Rifna, E.J., Kumar, Manoj, Panesar, Parmjit S., Abd El-Maksoud, Ahmed A.
Published in Food control (01.02.2023)
Published in Food control (01.02.2023)
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Journal Article
Radical species generating technologies for decontamination of Listeria species in food: a recent review report
Kaavya, Rathnakumar, Rajasekaran, Bharathipriya, Shah, Kartik, Nickhil, C, Palanisamy, Suguna, Palamae, Suriya, Chandra Khanashyam, Anandu, Pandiselvam, R, Benjakul, Soottawat, Thorakattu, Priyamavada, Ramesh, Bharathi, Aurum, Fawzan Sigma, Babu, Karthik Sajith, Rustagi, Sarvesh, Ramniwas, Seema
Published in Critical reviews in food science and nutrition (21.02.2024)
Published in Critical reviews in food science and nutrition (21.02.2024)
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