Electrospinning and electrospraying techniques: Potential food based applications
Anu Bhushani, J., Anandharamakrishnan, C.
Published in Trends in food science & technology (01.07.2014)
Published in Trends in food science & technology (01.07.2014)
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Journal Article
3D printing of egg yolk and white with rice flour blends
Anukiruthika, T., Moses, J.A., Anandharamakrishnan, C.
Published in Journal of food engineering (01.01.2020)
Published in Journal of food engineering (01.01.2020)
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Journal Article
Applications of 3D Printing in Food Processing
Nachal, N., Moses, J. A., Karthik, P., Anandharamakrishnan, C.
Published in Food engineering reviews (13.09.2019)
Published in Food engineering reviews (13.09.2019)
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Journal Article
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Shubham, Kumar, Anukiruthika, T., Dutta, Sayantani, Kashyap, A.V., Moses, Jeyan A., Anandharamakrishnan, C.
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
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Journal Article
Refractance window drying of foods: A review
Raghavi, L.M., Moses, J.A., Anandharamakrishnan, C.
Published in Journal of food engineering (01.04.2018)
Published in Journal of food engineering (01.04.2018)
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Journal Article
Challenges associated in stability of food grade nanoemulsions
Karthik, P., Ezhilarasi, P. N., Anandharamakrishnan, C.
Published in Critical reviews in food science and nutrition (03.05.2017)
Published in Critical reviews in food science and nutrition (03.05.2017)
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Journal Article
Spray freeze drying: Emerging applications in drug delivery
Vishali, D.A., Monisha, J., Sivakamasundari, S.K., Moses, J.A., Anandharamakrishnan, C.
Published in Journal of controlled release (28.04.2019)
Published in Journal of controlled release (28.04.2019)
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Journal Article
Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry
Nimbkar, Shubham, Leena, M. Maria, Moses, J. A., Anandharamakrishnan, C.
Published in Comprehensive reviews in food science and food safety (01.03.2022)
Published in Comprehensive reviews in food science and food safety (01.03.2022)
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Journal Article
Computational fluid dynamics (CFD) applications in spray drying of food products
Kuriakose, Rinil, Anandharamakrishnan, C.
Published in Trends in food science & technology (01.08.2010)
Published in Trends in food science & technology (01.08.2010)
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Journal Article
Nanoencapsulation Techniques for Food Bioactive Components: A Review
Ezhilarasi, P. N., Karthik, P., Chhanwal, N., Anandharamakrishnan, C.
Published in Food and bioprocess technology (01.03.2013)
Published in Food and bioprocess technology (01.03.2013)
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