Assignment of near infrared absorption bands by multi-dimensional analyses of spectral data: application to the estimation of purity in durum wheat products
Bertrand, D, Robert, P, Devaux, M.F, Abecassis, J
Published in Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies (1988)
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Published in Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies (1988)
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Anthracene-9-carbonyl chloride as a derivatizing reagent for the determination of diethylene glycol in wine by HPLC using combined UV and fluorescence detection
Bayliss, M.A.J, Homer, R.B, Shepherd, M.J
Published in Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies (1988)
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Published in Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies (1988)
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Application of inductively coupled plasma--mass spectrometry in trace element studies in foodstuffs: use of isotope ratio measurements
Dean, J.R, Ebdon, L, Crews, H, Massey, R.C
Published in Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies (1988)
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Published in Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies (1988)
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