The use of diastase from malt as coadjutant agent for clearing: Application in spectrophotometric determination of nitrites and nitrates in dry foodstuffs
Perez Rodriguez, M.L, Bosch Bosch, N, Garcia Mata, M. (Universidad Complutense de Madrid (Spain). Facultad de Farmacia)
Published in Anales de Bromatologia (Spain) (01.01.1990)
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Published in Anales de Bromatologia (Spain) (01.01.1990)
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Sorption behaviour of the filter paper used as sorbent in the isopiestic determination of water activity
Lopez, P, Sanz, B, Burgos, J, Marcos, A, Esteban, M.A. (Universidad Complutense de Madrid (Spain). Facultad de Farmacia)
Published in Anales de Bromatologia (Spain) (1990)
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Published in Anales de Bromatologia (Spain) (1990)
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Nutritional potential of Carica goudotiana or "papaya silvestre"
Camara Hurtado, M, Diez Marques, C. (Universidad Complutense de Madrid (Spain). Facultad de Farmacia), Torija Isasa, M.E, Vera Garcia, R, Basualdo, I.Z, Nunez de Herebia, M, Zorrilla, M.E
Published in Anales de Bromatologia (Spain) (1990)
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Published in Anales de Bromatologia (Spain) (1990)
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Influence of polyphosphates citrate acetate or lactate on the properties of the meat emulsion system containing 40%, 30% and 20% lean pork meat
Beriain, M.J, Sanchez-Monge, J.M, Bello, J. (Navarra Univ., Pamplona (Spain). Facultad de Farmacia)
Published in Anales de Bromatologia (Spain) (01.01.1990)
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Published in Anales de Bromatologia (Spain) (01.01.1990)
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Comparison of high performance liquid chromatographic and enzymic methods for determining fructose and glucose in honey and rapid analysis of other sugars
Sancho, M.T. (Santiago de Compostela Univ. (Spain). Facultad de Farmacia), Muniategui, S, Lopez, J, Simal, J, Huidobro, J.F
Published in Anales de Bromatologia (Spain) (1990)
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Published in Anales de Bromatologia (Spain) (1990)
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High performance liquid chromatographic application by analysis of organic acids in juices, nectars and cooling drinks
Lopez Hernandez, M.J, Simal Lozano, J, Romero Rodriguez, M.A. (Santiago de Compostela Univ. (Spain). Facultad de Farmacia)
Published in Anales de Bromatologia (Spain) (1989)
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Published in Anales de Bromatologia (Spain) (1989)
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Characterization of red and white wines by oenological parameters, metal ions and cluster analysis
Munoz, M, Junca, A, Larrechi, M.S, Guasch, J, Rius, F.X. (Barcelona Univ., Tarragona (Spain). Facultad de Quimica)
Published in Anales de Bromatologia (Spain) (1989)
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Published in Anales de Bromatologia (Spain) (1989)
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Study of the superficial activity of meat proteins on commercial meat emulsions, as a representative index of its textural properties
Ancin, C, Sanchez-Monge, J.M, Villanueva, R, Bello, J. (Navarra Univ., Pamplona (Spain). Facultad de Farmacia)
Published in Anales de Bromatologia (Spain) (1989)
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Published in Anales de Bromatologia (Spain) (1989)
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