Production of hard tofu from calcium fortifi ed soybean milk and its chemical and sensory properties
Sunee Eadmusik(King Mongkutโs University of Technology North Bangkok, Prachinburi campus, Prachinburi (Thailand). Faculty of Agro-industry. Department of Agro-industrail Technology and Management) E-mail:sunee@kmutnb.ac.th, Prapasri Puwastien(Mahidol University. Salaya, Nakorn Pathom (Thailand). Institute of Nutrition), Anadi Nitithamyong(Mahidol University. Salaya, Nakorn Pathom (Thailand). Institute of Nutrition)
Published in Warasān wičhai Mō̧.Khō̧. = KKU research journal (01.05.2013)
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Published in Warasān wičhai Mō̧.Khō̧. = KKU research journal (01.05.2013)
Journal Article