Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans
Borém, Flávio Meira, Rabelo, Mariane Helena Sances, de Carvalho Alves, Ana Paula, Santos, Cláudia Mendes, Pieroni, Rodrigo Soares, Nakajima, Makoto, Sugino, Ryosuke
Published in Food chemistry (15.07.2024)
Published in Food chemistry (15.07.2024)
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1H NMR spectroscopy applied to identify chemical aging markers in green coffee (Coffea arabica L.)
Borém, Flávio Meira, Abreu, Giselle Figueiredo de, Ferreira, Antonio Gilberto, Santos, Maiara da Silva, Alves, Thayana da Conceição, Alves, Ana Paula de Carvalho
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Raman spectroscopy for the differentiation of Arabic coffee genotypes
Figueiredo, Luisa Pereira, Borém, Flávio Meira, Almeida, Mariana Ramos, Oliveira, Luiz Fernando Cappa de, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Rios, Paula Almeida
Published in Food chemistry (01.08.2019)
Published in Food chemistry (01.08.2019)
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Journal Article
Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees
Rabelo, Mariane Helena Sances, Borém, Flávio Meira, Lima, Renato Ribeiro de, Alves, Ana Paula de Carvalho, Pinheiro, Ana Carla Marques, Ribeiro, Diego Egídio, Santos, Cláudia Mendes dos, Pereira, Rosemary Gualberto Fonseca Alvarenga
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Journal Article
Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics
Helena Sances Rabelo, Mariane, Meira Borém, Flávio, Paula de Carvalho Alves, Ana, Soares Pieroni, Rodrigo, Mendes Santos, Claudia, Nakajima, Makoto, Sugino, Ryosuke
Published in Food chemistry (30.06.2024)
Published in Food chemistry (30.06.2024)
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Journal Article
Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee
Rocha, Hully Alves, Borém, Flávio Meira, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Schwan, Rosane Freitas, Haeberlin, Luana, Nakajima, Makoto, Sugino, Ryosuke
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Flour and anthocyanin extracts of jaboticaba skins used as a natural dye in yogurt
de Carvalho Alves, Ana Paula, Corrêa, Angelita Duarte, Pinheiro, Ana Carla Marques, de Oliveira, Flávia Cíntia
Published in International journal of food science & technology (01.10.2013)
Published in International journal of food science & technology (01.10.2013)
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Journal Article
Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage
Amaral Salvio, Luís Gustavo, Ângelo Cirillo, Marcelo, Meira Borém, Flávio, de Carvalho Alves, Ana Paula, Maria Campos Palumbo, Juliana, Mendes dos Santos, Cláudia, Haeberlin, Luana, Freitas Schwan, Rosane, Nakajima, Makoto, Sugino, Ryosuke, Luiz Gomes Corrêa, Jefferson
Published in Coffee science (23.02.2023)
Published in Coffee science (23.02.2023)
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Journal Article
Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues
Marques, Tamara Rezende, Corrêa, Angelita Duarte, de Carvalho Alves, Ana Paula, Simão, Anderson Assaid, Pinheiro, Ana Carla Marques, de Oliveira Ramos, Vinicius
Published in Journal of food science and technology (01.08.2015)
Published in Journal of food science and technology (01.08.2015)
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Journal Article
Effect of storage conditions on the physical properties of coffee beans with different qualities
Matias, Gabriel Carvalho, Alves, Ana Paula de Carvalho, Borem, Flávio Meira, Haeberlin, Luana, Santos, Claudia Mendes dos, Rosa, Sttela Dellyzete Veiga Franco da
Published in Eureka, Life Sciences (25.09.2023)
Published in Eureka, Life Sciences (25.09.2023)
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Journal Article
Elaboration and acceptability of restructured hams added with jabuticaba skin
ALVES, Ana Paula de Carvalho, MARQUES, Tamara Rezende, CARVALHO, Thaís Cristina Lima de, PINHEIRO, Ana Carla Marques, RAMOS, Eduardo Mendes, CORRÊA, Angelita Duarte
Published in Ciência e tecnologia de alimentos (01.04.2017)
Published in Ciência e tecnologia de alimentos (01.04.2017)
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Journal Article
Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações
Boari Lima, Annete de Jesus, Duarte Corrêa, Angelita, Carvalho Alves, Ana Paula, Patto Abreu, Celeste Maria, Dantas-Barros, Ana Maria
Published in Archivos latinoamericanos de nutrición (01.12.2008)
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Published in Archivos latinoamericanos de nutrición (01.12.2008)
Journal Article
Cassava leaf methanolic extract as an alternative to control of fall armyworm and leaf cutter ants
Mírian Aparecida Isidro Santos, Angelita Duarte Corrêa, Ana Paula de Carvalho Alves, Anderson Assaid Simão, Dejane Santos Alves, Rodrigo Lopes de Oliveira, Adelir Aparecida Saczk, Geraldo Andrade Carvalho
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.12.2013)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.12.2013)
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Journal Article
Influence of drying temperature on the chemical constituents of jaboticaba (Plinia Jaboticaba (Vell.) Berg) skin
Alves, Ana Paula de C., Corrêa, Angelita Duarte, Oliveira, Flávia Cíntia de, Isquierdo, Eder Pedroza, Abreu, Celeste Maria Patto de, Borém, Flávio Meira
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
Effects of food intervention in adults with overweight or obesity
Moreira Carvalho Alves, Ana Paula, Duarte, Fabiana
Published in Advances in Obesity, Weight Management & Control (27.09.2019)
Published in Advances in Obesity, Weight Management & Control (27.09.2019)
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Journal Article
Sorghum starch: Extraction, characterization and film development
de Carvalho, Ana Paula Alves, Silva, Viviane Dias Medeiros, Souza, Priscila Talita Fernandes, Garcia, Cleverson Fernando, Queiroz, Valéria Aparecida Vieira, Junqueira, Roberto Gonçalves, Garcia, Maria Aparecida Vieira Teixeira
Published in Materials today communications (01.06.2024)
Published in Materials today communications (01.06.2024)
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