Probiotic beverage from cashew apple juice fermented with Lactobacillus casei
Pereira, Ana Lúcia F., Maciel, Tatiane C., Rodrigues, Sueli
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage
Freitas, Hildeane Veloso, Dos Santos Filho, Antonio Luiz, Rodrigues, Sueli, Abreu, Virgínia Kelly Gonçalves, Narain, Narendra, Lemos, Tatiana De Oliveira, Gomes, Wesley Faria, Pereira, Ana Lúcia Fernandes
Published in Journal of food science (01.03.2021)
Published in Journal of food science (01.03.2021)
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Journal Article
management of bee communities by intercropping with flowering basil (Ocimum basilicum) enhances pollination and yield of bell pepper (Capsicum annuum)
Pereira, Ana Lúcia C, Taques, Tainá C, Valim, Janete O. S, Madureira, Ana P, Campos, Wellington G
Published in Journal of insect conservation (01.06.2015)
Published in Journal of insect conservation (01.06.2015)
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Journal Article
Digital Education Colonized by Design: Curriculum Reimagined
Costa, Cristina, Bhatia, Priyanka, Murphy, Mark, Pereira, Ana Lúcia
Published in Education sciences (01.09.2023)
Published in Education sciences (01.09.2023)
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Journal Article
Spray-Drying of Probiotic Cashew Apple Juice
Pereira, Ana Lúcia Fernandes, Almeida, Francisca Diva Lima, Lima, Micael Andrade, da Costa, José Maria Correia, Rodrigues, Sueli
Published in Food and bioprocess technology (01.09.2014)
Published in Food and bioprocess technology (01.09.2014)
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Journal Article
Moisture content and temperature of storage in peach palm seed conservation
Rodrigues, Silviane Gomes, Kikuti, Ana Lúcia Pereira, Kikuti, Hamilton, Pereira, Carlos Eduardo
Published in Ciência rural (01.01.2024)
Published in Ciência rural (01.01.2024)
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Journal Article
Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory acceptance
Mendonça, Gislane Romano, de Sousa Campos, Romario, Abreu, Virgínia Kelly Gonçalves, de Oliveira Lemos, Tatiana, Pereira, Ana Lúcia Fernandes
Published in Journal of food science and technology (01.06.2021)
Published in Journal of food science and technology (01.06.2021)
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Journal Article
Beverage made from babassu nut kernels and grape fruit: physicochemical properties and sensory acceptance
Silva, Euzedith Sousa, Mendonça, Gislane Romano, Pinto, Rodrigo Anacleto, Lemos, Tatiana de Oliveira, Abreu, Virgínia Kelly Gonçalves, Pereira, Ana Lúcia Fernandes
Published in British food journal (1966) (28.06.2021)
Published in British food journal (1966) (28.06.2021)
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Journal Article
Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice
Pereira, Ana Lúcia Fernandes, Almeida, Francisca Diva Lima, de Jesus, Ana Laura Tibério, da Costa, José Maria Correia, Rodrigues, Sueli
Published in Food and bioprocess technology (01.11.2013)
Published in Food and bioprocess technology (01.11.2013)
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Journal Article
Lipid and color stability of the meat and sausages of broiler fed with calcium anacardate
Abreu, Virgínia Kelly G, Pereira, Ana Lúcia F, de Freitas, Ednardo R, Trevisan, Maria Teresa S, da Costa, José Maria C, Cruz, Carlos Eduardo B
Published in Journal of the science of food and agriculture (30.03.2019)
Published in Journal of the science of food and agriculture (30.03.2019)
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Journal Article
Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage
Freitas, Ednardo Rodrigues, Borges, Ângela da Silva, Pereira, Ana Lúcia Fernandes, Abreu, Virgínia Kelly Gonçalves, Trevisan, Maria Teresa Salles, Watanabe, Pedro Henrique
Published in Poultry science (01.12.2015)
Published in Poultry science (01.12.2015)
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Journal Article
Nanoemulsions of essential oils against multi-resistant microorganisms: An integrative review
Brito, Gabriel Sousa, Dutra, Richard Pereira, Fernandes Pereira, Ana Lúcia, Ferreira, Adriana Gomes Nogueira, Neto, Marcelino Santos, Holanda, Carlos Alexandre, Fidelis, Queli Cristina
Published in Microbial pathogenesis (01.10.2024)
Published in Microbial pathogenesis (01.10.2024)
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Journal Article
Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage
Pereira, Ana Lúcia Fernandes, Feitosa, Wallaff Sammk Corrêa, Abreu, Virgínia Kelly Gonçalves, Lemos, Tatiana de Oliveira, Gomes, Wesley Faria, Narain, Narendra, Rodrigues, Sueli
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
Santos Filho, Antonio Luiz dos, Freitas, Hildeane Veloso, Rodrigues, Sueli, Abreu, Virgínia Kelly Gonçalves, Lemos, Tatiana de Oliveira, Gomes, Wesley Faria, Narain, Narendra, Pereira, Ana Lúcia Fernandes
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Journal Article
The raptor Chimango Caracara (Milvago chimango) (Aves: Falconiformes) - A new host for Trichomonas gallinae (protozoa: Trichomonadidae)
Pinheiro Bruni, Mirian, Vargas Zillig Echenique, Joanna, Caetano dos Santos, Carolina, Pegoraro de Macedo, Marcia Raquel, Mota Bandarra, Paulo, Dias Timm, Cláudio, Pereira Schild, Ana Lúcia, Lopes Ruas, Jerônimo, Pereira Soares, Mauro, da Rosa Farias, Nara Amélia
Published in International journal for parasitology. Parasites and wildlife (01.12.2019)
Published in International journal for parasitology. Parasites and wildlife (01.12.2019)
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Journal Article