Volatile Profile Characterization of Croatian Commercial Sparkling Wines
Jagatić Korenika, Ana-Marija, Preiner, Darko, Tomaz, Ivana, Jeromel, Ana
Published in Molecules (Basel, Switzerland) (22.09.2020)
Published in Molecules (Basel, Switzerland) (22.09.2020)
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Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method
Leis, Dorothea, Viskić, Marko, Jeromel, Ana, Bandić, Luna Maslov, Leitner, Erich
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Published in Food analytical methods (01.06.2022)
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Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka
Babić, Iva, Jeromel, Ana, Jagatić Korenika, Ana Marija
Published in Glasnik zastite bilja (24.11.2021)
Published in Glasnik zastite bilja (24.11.2021)
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Mogućnosti promjene sadržaja etanola i ukupne kiselosti vina korištenjem Saccharomyces cerevisiae kvasaca
Plavša, Tomislav, Andabaka, Željko, Palčić, Igor, Jeromel, Ana
Published in Glasnik zastite bilja (24.11.2021)
Published in Glasnik zastite bilja (24.11.2021)
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Aromatski profil vina priznatih klonova sorte 'Graševina'
Jeromel, Ana, Budžaki, Anja, Tomaz, Ivana, Jagatić Korenika, Ana-Marija, Šikuten, Iva
Published in Glasnik zastite bilja (14.10.2023)
Published in Glasnik zastite bilja (14.10.2023)
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Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds
Tomaz, Ivana, Šikuten, Iva, Tuščić, Valentina, Rendulić, Nera, Preiner, Darko, Buljević, Nina, Jagatić Korenika, Ana-Marija, Jeromel, Ana
Published in OENO one (11.10.2024)
Published in OENO one (11.10.2024)
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NMR in the Service of Wine Differentiation
Viskić, Marko, Bandić, Luna Maslov, Korenika, Ana-Marija Jagatić, Jeromel, Ana
Published in Foods (08.01.2021)
Published in Foods (08.01.2021)
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Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines
Radeka, Sanja, Bestulić, Ena, Rossi, Sara, Orbanić, Fumica, Bubola, Marijan, Plavša, Tomislav, Lukić, Igor, Jeromel, Ana
Published in Fermentation (Basel) (01.07.2023)
Published in Fermentation (Basel) (01.07.2023)
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The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine
Jagatić Korenika, Ana-Marija, Kozina, Bernard, Preiner, Darko, Tomaz, Ivana, Volarević, Josip, Jeromel, Ana
Published in Applied sciences (01.04.2023)
Published in Applied sciences (01.04.2023)
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Journal Article
Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia
Jagatić Korenika, Ana-Marija, Tomaz, Ivana, Preiner, Darko, Plichta, Vedran, Jeromel, Ana
Published in Fermentation (Basel) (01.06.2021)
Published in Fermentation (Basel) (01.06.2021)
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Sequential Fermentation in Red Wine cv . Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile
Ivić, Stipe, Jeromel, Ana, Kozina, Bernard, Prusina, Tihomir, Budić-Leto, Irena, Boban, Ana, Vasilj, Višnja, Jagatić Korenika, Ana-Marija
Published in Foods (25.06.2024)
Published in Foods (25.06.2024)
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Deep reinforcement learning classification of sparkling wines based on ICP-MS and DOSY NMR spectra
Jagatić Korenika, Ana-Marija, Jeromel, Ana, Tomaz, Ivana, Jednačak, Tomislav, Rončević, Sanda, Nemet, Ivan, Primožič, Ines, Hrenar, Tomica, Novak, Predrag
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Sortni tioli u vinu Pošip: Utjecaj klonske selekcije
Ćurko, Natka, Jeromel, Ana, Preiner, Darko, Tuščić, Valentina, Jagatić Korenika, Ana-Marija, Lukić, Katarina, Kovačević Ganić, Karin, Tomašević, Marina
Published in Glasnik zastite bilja (14.10.2022)
Published in Glasnik zastite bilja (14.10.2022)
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Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes
Orbanić, Fumica, Rossi, Sara, Bestulić, Ena, Budić-Leto, Irena, Kovačević Ganić, Karin, Horvat, Ivana, Plavša, Tomislav, Bubola, Marijan, Lukić, Igor, Jeromel, Ana, Radeka, Sanja
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Influence of L. thermotolerans and S. cerevisiae Commercial Yeast Sequential Inoculation on Aroma Composition of Red Wines (Cv Trnjak, Babic, Blatina and Frankovka)
Korenika, Ana-Marija Jagatić, Tomaz, Ivana, Preiner, Darko, Lavrić, Marina, Šimić, Branimir, Jeromel, Ana
Published in Fermentation (Basel) (2021)
Published in Fermentation (Basel) (2021)
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The Influence of Grape Clone and Yeast Strain on Varietal Thiol Concentrations and Sensory Properties of Graševina Wines
Tomašević, Marina, Lukić, Katarina, Ćurko, Natka, Jagatić Korenika, Ana-Marija, Preiner, Darko, Tuščić, Valentina, Jeromel, Ana, Kovačević Ganić, Karin
Published in Foods (26.02.2023)
Published in Foods (26.02.2023)
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Journal Article
Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)
Plavša, Tomislav, Jagatić Korenika, Ana-Marija, Lukić, Igor, Bubola, Marijan, Jeromel, Ana
Published in Journal of Central European agriculture (01.01.2021)
Published in Journal of Central European agriculture (01.01.2021)
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